Pastry Prep Cook
Jupiter
Rockefeller Center, New York, NY
Jupiter hiring Pastry Prep Cook in New York, NY

Jupiter hiring Pastry Prep Cook in New York, NY

JupiterMore Info

Full Time • Hourly ($19.00 - $21.00)
Expired: Feb 15, 2025

Sorry, this job expired on Feb 15, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center. Located at the North Side of the rink, the restaurant has become an essential part of Midtown’s new “town square” with its focused menu of antipasti and pasta, aperitivo and wines, and King’s signature warm hospitality. 

What people are saying:
The Infatuation - https://www.theinfatuation.com/new-york/reviews/jupiter-rockefeller-center
The New Yorker - https://www.newyorker.com/magazine/2023/03/27/the-intimate-approach-of-jupiter-at-rockefeller-center

We are looking for an experienced pastry cook to join our joyful and rigorous kitchen working on daily bread, ice cream and pastry production under the guidance of our Executive Pastry Chef, Fiona Thomas.

What you’ll do: 

  • Learn about regional Italian desserts and work closely with chefs on events and pastry projects
  • Learn about Italian bread production with seasonal changes
  • Practice classic pastry skills including building layer cakes
  • Learn to make flavor-forward ice creams and sorbet using a top-of-the line Carpigiani
  • Develop in-depth knowledge of our menu and the culinary traditions that inspire us
  • Participate in ongoing training, education and tasting

What we offer you:

  • Medical, Dental & Vision benefits for full time employees
  • Paid Time Off for full time employees, including NYC’s Safe & Sick Leave 
  • Pre-Tax Transit Discounts
  • Employee Dining Discounts 
  • An ever-evolving, dynamic workplace that prizes mutual respect, continuous improvement, communication, autonomy and fun

Who you are: 

  • You are passionate about pastry! Making it, learning about it, and eating it! 
  • You are a team player with clear communication and follow through 
  • You have attention to detail and initiative to problem solve as needed 
  • You are able to stand, walk, and be on your feet for extended periods of time 
  • You are able to communicate in English, through written and verbal communications  
  • You are able to lift 50+ pounds 
  • You are available on nights, weekends and holidays, as needed 
  • Proficiency in Spanish is very useful but not required. 

Jupiter is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


Compensation Details

Compensation: Hourly ($19.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Pastry Production

Italian Bread Production

Working Closely With Head Chefs

Classic Pastry Skills

ice cream and sorbet making

Continuous Improvement

Menu Knowledge

Communication

Culinary Traditions

Attention to Detail

Problem Solving

Ability to lift heavy objects

Clear Communication

Proficiency in English (Spanish is a Plus)

Ability to Stand For Extended Periods of Time

Ability To Lift 50+ Pounds

Proficiency in English (Written and Verbal)

Proficiency in Spanish (Useful but Not Required)

Read more

View Job Description

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Italian

Fine Dining

1 Employee RecommendationSee Details

Part of King and Jupiter

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