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Server
Mirra
1954 West Armitage Avenue, Chicago, IL
Mirra hiring Server in Chicago, IL

Mirra hiring Server in Chicago, IL

MirraMore Info

Full Time • Hourly ($12.00) plus tips
Expires: May 30, 2025

2797 people viewed

Required Years of Experience

3 years


Job Details
Mirra is Bucktown’s newest culinary gem, where the bold, vibrant flavors of Indian and Mexican cuisines meet in perfect harmony. Since our debut in late August 2024, we’ve been fully booked with guests eager to experience our unique food and beverage program. With strong community support and growing demand, we’re expanding into brunch service and looking for hospitality professionals to grow with us.

The Role
We are seeking a personable, experienced, and team-oriented FT/PT Server to join us for both brunch and dinner shifts. You’ll be the face of Mirra’s warm and welcoming service, guiding guests through a distinctive menu that blends global flavors with seasonal creativity. This is a fantastic opportunity for someone who is passionate about food, thrives in a dynamic environment, and is looking to build a long-term career in hospitality.

Responsibilities:

  • Guiding guests through the MIRRA menu by highlighting ingredients, sharing the story behind every dish and unique techniques.
  • Collaborate with the team to uphold the highest standards of service and ambiance.
  • Offer wine & cocktails recommendations to enhance the dining experience.
Qualifications:

  • Minimum 3 years of server experience in upscale casual dining.
  • Strong wine and spirits knowledge.
  • Passionate about hospitality and food.
  • Excellent communication and interpersonal skills.
  • Dedication to creating an immersive, memorable experience for guests.


To apply, please send your resume and a brief note about why you’d be a great fit for Mirra to Sherry Montero / [email protected]


Compensation Details

Compensation: Hourly ($12.00) plus tips

Benefits & Perks: Health Insurance, Dining Discounts



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Mexican, Indian, Southeast Asian

Upscale Casual

Part of Lilac Tiger and The Coach House

A new Venture from James Beard Nominated Chef Zubair Mohajir, Chef Rishi Kumar & David Mor.

Exploring the Indian / Mexican diaspora through cuisine.

70 seat restaurant with an a la carte menu and chef tasting menu. Wine focused program with a strong agave and cocktail selection.

Opening soon.

Awards
2024
2024
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