Bar / Server
Torishin
362 W 53rd St, New York, NY 10019, United States
Torishin hiring Bar / Server in New York, NY

Torishin hiring Bar / Server in New York, NY

TorishinMore Info

Part Time • Hourly ($27.00 - $46.00) plus tips
Expired: Jan 29, 2025

Sorry, this job expired on Jan 29, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Bar, Server, Maitre D and Front Operation personnel
(You must be able to work as 4 different positions)

[Part time] (Who can work 5 days)
Competitive Salary
(Based on experience)
(Previous salary / rate will be taken into consideration)

(Based on experience and performance additional Hourly rate (except tip) can be added)
($27 - $46 hourly / $11.00 + Tip (Average)) 

Require 5 days per week.


Torishin is seeking an experienced Bar/ Server/ Maître D/ Front Operation personnel.

We specialize in Yakitori (Chicken Skewers). It is one of the unique Japanese cuisines. 

We are the only Yakitori restaurant in the U.S. that has received a star from Michelin for seven consecutive years and 3 Stars from New York Times.

The guests are looking forward to enjoying the Japanese food culture and coming from many countries.
This is a high-end restaurant and is very crowded.

Position Requirements:

MUST work 5 days in a week

MUST NOT be working at other job at same time

MUST NOT be a student



Server's Shift 4:30pm~10:45pm

Those who could work long-term and have experiences in the food industry, 

some knowledge in Japanese cuisine or if you are Japanese, will be highly welcomed. 

Japanese language skill is a big plus but not necessary.

Please send us your resume and we will get back to you for more information.

For more details about the restaurant, please visit our website or Instagram
http://www.torishinny.com
https://www.instagram.com/torishin_ny_official/


Compensation Details

Compensation: Hourly ($27.00 - $46.00) plus tips


Required Skills

Hospitality industry experience

Experience as a Maître D/Server

Leadership Skills

Knowledge in Japanese Cuisine

Team Management

Ability to Work 5 Days Per Week

Ability to work well with others

Experience in High End Restaurant

Previous restaurant experience

Work Ethic

Ability to Handle High End and Crowded Restaurant Environments

Ability to Work Under Pressure in a Crowded Environment

Interest in Japanese Cultures

Long term commitment

Interpersonal Skills

Previous Experience in the Food Industry

More Than 3 Years of Experience in Hospitality Industry

Cultural Appreciation

Experience in Server Role

3+ Years of Experience in Hospitality Industry

Ability to Work 5 Days a Week

Responsibility in the Workplace

Time Management

Sales Skills

Customer Service Skills

Read more

View Job Description

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Japanese

Fine Dining, Upscale Casual

Torishin started its history in Tokyo, Japan, and earned compliments from our clients in the fiercely competitive Tokyo dining scene. Our dream was to share this Tokyo experience with the Big Apple when we opened our first restaurant in 2007 on First Avenue. Since then Torishin reputation has grown and been rewarded with popular acclaim from diners and a covenanted Michelin star. Our mission is to provide the most authentic Tokyo style yakitori to our clients using ingredients of uncompromisingly high quality. Hence our name, Torishin.
Please visit us and experience the real yakitori from Japan.

Awards
2018
2017
2016

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