Essential Duties and Responsibilities:
The essential functions include, but are not limited to the following: 
 Act as the liaison between the front of the house and the back of the house
through communication with the service staff members and the expeditor. 
 Fulfill any guest requests that may arise as food is being delivered. 
  Provide a brief description of the dish served—never drop and dash. 
 Able to carry multiple plates and remember their precise destinations
at one time.
 Maintain a positive, and team-oriented, demeanor. 
 Assist in housekeeping tasks when asked and follow directions.
 Maintain an awareness of all product knowledge information and restaurant history.
 Adhere to all company policies, procedures, and practices including health
& safety, and loss prevention.
 Complete other duties as assigned by management.

Requirements: 
1. High School Diploma or GED graduate.
2. Serve Safe Certification required.