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Broiler Cook
La Tête d’Or
One Madison Avenue, New York, NY 10010
La Tête d’Or hiring Broiler Cook in New York, NY

La Tête d’Or hiring Broiler Cook in New York, NY

La Tête d’OrMore Info

Full Time • Hourly ($21.00 - $25.00)
Expired: Jan 21, 2025

Sorry, this job expired on Jan 21, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.


The Broiler Cook is responsible for preparing a variety of cooked meats, poultry, seafood, and vegetables on a grill or broiler, following established recipes and standards. This job requires an understanding of kitchen operations, proper food handling and sanitation practices, and excellent knife skills. The Broiler Cook must be able to work quickly and accurately to produce high-quality dishes in a timely manner. Additionally, the Broiler Cook must ensure that all food is cooked to the correct temperature and is presented in an attractive manner.

 

Essential Duties

  • Cook chicken, fish, and other meats according to recipes
  • Regulate temperature of broilers, grills, and other cooking equipment
  • Monitor food quality and portion sizes
  • Keep kitchen clean and organized
  • Check inventory of supplies and order items as needed
  • Comply with food safety regulations
  • Ability to work in a hot and humid environment
  • Ability to read and follow recipes
  • Ability to use commercial kitchen equipment
  • Ability to follow food safety regulations
  • Ability to work in a fast paced environment

Positions require:

  • Full availability - daytime hours, evening hours and weekends
  • Reference Check 


The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 


 


Compensation Details

Compensation: Hourly ($21.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Cooking Meats, Poultry, Seafood, and Vegetables on a Grill or Broiler

Understanding of Kitchen Operations

Proper Food Handling and Sanitation Practices

Knife Skills

Working Quickly and Accurately

Producing High Quality Dishes in a Timely Manner

Regulating Temperature of Cooking Equipment

Monitoring Food Quality and Portion Sizes

Keeping Kitchen Clean and Organized

Checking Inventory and Ordering Supplies

Complying With Food Safety Regulations

Working in a Hot and Humid Environment

Reading and Following Recipes

Using Commercial Kitchen Equipment

Working in a Fast Paced Environment

Read more

View Job Description

Open Jobs From La Tête d’Or


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Steakhouse, American, French

Fine Dining, Upscale Casual

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.

Open Jobs From La Tête d’Or
Sous ChefLine CookTournantSee all open jobs (4)