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Sommelier
Casa Tua
20 East 76th Street, New York, NY
Casa Tua hiring Sommelier in New York, NY

Casa Tua hiring Sommelier in New York, NY

Casa TuaMore Info

Full/Part Time • Hourly ($17.50) plus tips
Expired: Dec 25, 2024

Sorry, this job expired on Dec 25, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
  • Create and update the wine list, writing detailed descriptions in coordination with the Beverage Director.
  • Oversee wine and beverage inventory, ensuring accurate stock levels and effective management of the wine cellar.
  • Organize and maintain the wine cellar layout in coordination with the Beverage Director to ensure efficient storage and accessibility.
  • Manage daily wine service, ensuring wines are served at the right temperature and in appropriate glassware.
  • Conduct wine training and tasting sessions for staff, including wines of the month and wine-by-the-glass options, in collaboration with the Beverage Director.
  • Recommend and pair wines with food offerings, working with the culinary team to enhance the overall dining experience.
  • Advise guests on wine selections based on their personal tastes and food choices, and provide information about different wine varieties and prices.
  • Store open bottles properly to maintain their quality and ensure strong taste.
Adhere to all health and safety regulations in wine handling and service

Compensation Details

Compensation: Hourly ($17.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Wine List Management

Descriptive Writing

Inventory Management

Cellar Organization

Wine Service

Temperature Control

Glassware Knowledge

Training

Tasting

Pairing

Customer Service

Communication

Knowledge of Wine Varieties

Wine Storage

Health and Safety Compliance

Read more

View Job Description

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OPENING SOON

Italian, Mediterranean

Fine Dining, Bar / Lounge

Part of Casa Tua

Experience Casa Tua, our public restaurant, where every meal celebrates the simple pleasures of Italian and Mediterranean cuisine. Honoring a craft we’ve cultivated over two decades we spare no detail and put our heart first in everything we do. Whether you’re savoring a signature pasta or relishing in a decadent dessert, you’re not just dining out, you're welcomed home. Open for breakfast, lunch and dinner service, seven days a week.

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