Description

A celebrated James Beard darling is seeking an Executive Sous Chef to be responsible for overseeing the day to day kitchen operations during restaurant service. This role requires exceptional organizational and collaborative skills, attention to detail, and the ability to manage kitchen staff. The ideal candidate will have a passion for creating unforgettable experiences within the hospitality industry.

Requirements

• Minimum of 3+ years’ experience in high-volume restaurant kitchen
• Culinary Arts Degree preferred
• NYC Food Protection Certificate (Food Handler’s) required
• Analytical and organizational skills; the ability to define and solve a variety of changing situations under stress
• Knowledge and skills in analyzing profit and loss statements and overall financial performance
• Proficiency in a variety of technological systems, including Microsoft Office Suite as well as various HRIS systems
• Flexible work schedules: the ability to work night, weekends, holidays, as business permits
• The ability to lift, carry, push, or pull heavy objects, up to 50lbs
• Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

Benefits

• Competitive Salary ($80,000.00 - $85,000.00)
• Health Insurance, Dental Insurance, Vision Insurance,
• Paid Time Off
• 401k
• Commuter Benefits
• Potential Bonuses
• Dining Discounts