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Restaurant Manager
Le Coucou
138 Lafayette St, New York, NY 10013
Le Coucou hiring Restaurant Manager in New York, NY

Le Coucou hiring Restaurant Manager in New York, NY

Le CoucouMore Info

Full Time • Salary ($75k - $85k)
Expires: Jan 19, 2025 • Closed: Jan 2, 2025

Sorry, this job closed on Jan 2, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.

Now seeking a passionate lead-by-example Restaurant Manager who knows how to train, mentor, and lead a top-notch team to deliver a memorable experience to all of our guests.

This position offers a comprehensive package including:

  • A Base Salary Range of $75,000 - $85,000
  • Quarterly Bonus Program
  • Paid Vacation and Sick Time
  • Medical, Dental, and Vision Benefits Coverage
  • Commuter Benefits Program 
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth

Desired Qualifications:

  • 3+ years of management experience in a well-rated, service-driven restaurant
  • Excellent communication and critical thinking decision-making skills
  • Experience hiring, training, and mentoring a diverse hourly FOH staff of at least 25 people
  • Proven ability to work well under pressure and adapt quickly to change
  • A positive and self-motivated disposition with a commitment to excellence and team success
  • A love for French cuisine & culture 

Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

POS Systems

Management Experience in a Service Driven Restaurant

Team Development and Training

Excellent Communication Skills

Communication Skills

Scheduling

Experience Hiring, Training, and Mentoring Staff

Critical Thinking Decision Making Skills

Ability to Work Well Under Pressure and Adapt Quickly to Change

Communication

Positive and Self Motivated Disposition

Hiring, Training, and Mentoring Staff

Commitment to Excellence and Team Success

Leadership

Passion for French Cuisine & Culture

Office Suite Software

Adaptability to Change

Organizational Skills

Conflict Resolution

Professionalism

Fine Dining Service

Food and Beverage Pairing

Food Safety Knowledge

Read more


View Job Description

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French

Fine Dining

2 Employee RecommendationsSee Details

Part of STARR Restaurants

Prolific restaurateur Stephen Starr and internationally acclaimed chef Daniel Rose (of beloved Parisian restaurant Spring and La Bourse et la Vie) have joined forces to re-imagine traditional French fare in SoHo NYC, at NY Times 3-Star Restaurant - Le Coucou!

Awards
2024
2023
2023
2022
2022
2021
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2020
Open Jobs From Le Coucou
Restaurant ManagerPastry CookPM Line CookSee all open jobs (5)