About Us:
Since 2014, we have been a neighborhood fixture of fort greene. We recently moved to a larger space with a garden right across from the Brooklyn Academy of Music. While we started out as a cafe, we now have a full offering with an evening menu, full bar & event space. We are looking for someone to help grow and take us to the next level!
- Operations Management: Oversee daily operations, ensuring a seamless and efficient service experience. Maintain high standards of cleanliness, organization, and safety within property. Have the ability to unite both FOH and BOH towards a common goal of continually raising the bar.
- Staff Training: Train and mentor staff on table manner, service techniques, and customer engagement to enhance their skills and performance.
- Event Coordination: Plan and execute special events and promotions to attract and engage customers.
- Guest Engagement: Provide personalized wine recommendations and exceptional service to guests, creating memorable experiences and fostering guest loyalty.
- Inventory Management: Monitor and manage inventory, including ordering, storage, and control. Ensure proper handling and rotation to maintain quality and minimize waste.
- Financial Oversight: Assist in budgeting and financial planning for the restaurant, including tracking expenses, managing costs, and implementing strategies to achieve financial goals.
Qualifications:
- Experience: Minimum of 3 years of experience as a general manager or similar role, with a strong focus on wine. Proven track record of managing restaurant operations and delivering exceptional customer service.
- Skills: Excellent leadership and communication skills. Ability to train and motivate a team while maintaining high standards of service. Strong organizational and multitasking abilities.
- Education: A degree in Hospitality Management, Business Administration, or a related field is preferred. Additional wine education or certifications are a plus.
- Passion: A genuine passion for creating exceptional guest experiences.
Benefits:
- Competitive salary and performance-based incentives
- Comprehensive health, dental, and vision insurance
- Paid time off and holidays
- Opportunities for professional development and wine education
- A vibrant and collaborative work environment
