Required Years of Experience
1 year
Job Details
We are seeking a passionate and professional Beverage Manager to lead the beverage program for our growing team of restaurants in the West Village. Casa Nela is a collection of European influenced Greenwich Village restaurants including Rosemary's, Claudette, Bobo, and Roey's. If you are passionate about Italian Wine & Food and have a background managing successful beverage programs, we want to meet you!
Our company offers medical, dental, and vision insurance, commuter benefits, employee dining program, monthly and quarterly bonus opportunities, company 401(k) retirement plan, generous paid time off, an Employee Dining Program, Referral Bonus Program and opportunities for growth within our organization.
The position would support our team in all aspects of service and as a leader, educator, and mentor to the management teams and front of house service staff. They will work in tandem with Senior Leadership to build and maintain high performing teams, develop and maintain wine offerings and ensure guest satisfaction.
ABOUT:
Casa Nela is a collection of European influenced Greenwich Village restaurants including Rosemary's, Claudette, Bobo, and Roey's. We are passionate about amazing culinary experiences, spirited hospitality, and our community in the Village & beyond.
Casa Nela is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
Compensation Details
Compensation: Salary ($75,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses
Required Skills
Beverage Management
Wine Service
Italian Wine & Food Knowledge
Cocktail Making
Managing Successful Beverage Programs
Wine Knowledge
Customer Service
Education
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Part of Casa Nela Restaurant Group
Set in a hundred year-old townhouse in the heart of the West Village, Bobo opened in 2007 and is one of Carlos Suarez's Casa Nela restaurants. The culinary team, led by Chef Michael Han, presents a menu of French Country cuisine - rooted in classic, familiar and comforting dishes.
Like its sister restaurants, Bobo embraces its residential setting, paying homage to La Maison de Campagne - a neighborhood restaurant inspired by nature and by family.
At Casa Nela, we are committed to the growth and development of our team - just ask one of the many managers and chefs who were promoted into their current positions. Come #growwithus!