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Back of House Staff

Bon Délire Resto & Bar

San Francisco, CA

Back of House Staff

Back of House Staff

Bon Délire Resto & Bar More Info

San Francisco, CA

San Francisco, CA

Full Time • Salary/Hourly ($18.67 - $28.00) plus tips

Expired: Jun 16, 2025

Sorry, this job expired on Jun 16, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Bon Dèlire - A French Bar/Restaurant in the Embarcadero Pier 3, is currently looking for Sous-Chef, PM line cooks.
The position will include line shifts, kitchen management, food cost control, safety and sanitation. Your hard work will be complimented by an experienced and dedicated front-of-house service team, and a highly supportive and committed owner.
Competitive salary, benefits, and work environment are a key aspect of this role!

Bon Dèlire is open for lunch Monday to Saturday, Sunday brunch.
Dinner -Monday to Saturday
https://www.sfchronicle.com/food/restaurants/article/bon-delire-french-sf-embarcadero-20179853.php
https://www.bondeliresf.com/
** BOH openings
- Sous Chef - competitive salary depending on experience
- PM lead line cook - upto $28
- AM and PM cooks - upto $26
- Brunch cooks upto $25
- AM and PM dishwasher upto $20

The ideal candidate:
- is professional, friendly and positive
- able to work clean and organized
- Is a good communicator / basic Spanish is helpful but not necessary
- Is organized and a team player
- Desires and demonstrates ability to learn
- Has experience working in a French restaurant
- has Food Handlers certificate and a has a strong knowledge of health department practices

Compensation Details

Compensation: Salary/Hourly ($18.67 - $28.00) plus tips

Benefits & Perks: Health Insurance

Required Skills

Pastry Understanding

Kitchen Management

Safety and Sanitation

Good Communicator

Organizational Skills

Team Player

Ability to Learn

Food Handlers Certificate

Read more

View Job Description

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OPENING SOON

Bon Délire Resto & Bar

French

Upscale Casual, Bar / Lounge

COMING SOON TO THE EMBARCADERO, SAN FRANCISCO

I Want to Work Here