Back of House Staff
Bon Délire Resto & Bar
San Francisco, CA
1482 people viewed
Required Years of Experience
2 years
Job Details
Bon Dèlire - A French Bar/Restaurant in the Embarcadero Pier 3, is currently looking for an exceptional BOH staff, Sous-Chef, AM & PM line cooks.
The position will include line shifts, kitchen management, food cost control, safety and sanitation. Your hard work will be complimented by an experienced and dedicated front-of-house service team, and a highly supportive and committed owner.
Competitive salary, benefits, and work environment are a key aspect of this role!
Bon Dèlire is open for lunch Monday to Saturday, Sunday brunch.
Dinner -Monday to Saturday
** BOH openings
- Sous Chef - competitive salary depending on experience
- PM lead line cook - upto $28
- AM and PM cooks - upto $26
- Brunch cooks upto $25
- AM and PM dishwasher upto $20
The ideal candidate:
- is professional, friendly and positive
- able to work clean and organized
- Is a good communicator / basic Spanish is helpful but not necessary
- Is organized and a team player
- Desires and demonstrates ability to learn
- Has experience working in a French restaurant
- has Food Handlers certificate and a has a strong knowledge of health department practices
The position will include line shifts, kitchen management, food cost control, safety and sanitation. Your hard work will be complimented by an experienced and dedicated front-of-house service team, and a highly supportive and committed owner.
Competitive salary, benefits, and work environment are a key aspect of this role!
Bon Dèlire is open for lunch Monday to Saturday, Sunday brunch.
Dinner -Monday to Saturday
** BOH openings
- Sous Chef - competitive salary depending on experience
- PM lead line cook - upto $28
- AM and PM cooks - upto $26
- Brunch cooks upto $25
- AM and PM dishwasher upto $20
The ideal candidate:
- is professional, friendly and positive
- able to work clean and organized
- Is a good communicator / basic Spanish is helpful but not necessary
- Is organized and a team player
- Desires and demonstrates ability to learn
- Has experience working in a French restaurant
- has Food Handlers certificate and a has a strong knowledge of health department practices
Compensation Details
Compensation: Salary/Hourly ($18.67 - $28.00) plus tips
Benefits & Perks: Health Insurance
Required Skills
Pastry Understanding
Kitchen Management
Safety and Sanitation
Good Communicator
Organizational Skills
Team Player
Ability to Learn
Food Handlers Certificate
Read more
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