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Bon Délire Resto & Bar hiring Back of House Staff in San Francisco, CA

Bon Délire Resto & BarMore Info

Full/Part Time • Salary/Hourly ($18.67 - $28.00)
Expired: Dec 7, 2024

Sorry, this job expired on Dec 7, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Bon Dèlire - A new French Bar/Restaurant in the Embarcadero Pier 3, Coming this September, is currently looking for an exceptional Sous Chef (preferably with French cuisine experience) & lead line cooks

The Sous Chef will have the chance to assist in leading the culinary program, and the opportunity to bring creativity, leadership, and a personal touch to the entire operation. The position will include line shifts, kitchen management, food cost control, safety and sanitation. Your hard work will be complimented by an experienced and dedicated front-of-house service team, and a highly supportive and committed owner. 
Competitive salary, benefits, and work environment are a key aspect of this role! 

Bon Dèlire will be open for lunch M-F, weekend brunch and Dinner -Monday

** BOH openings
- Sous Chef - competitive salary depending on experience 

- AM lead line cook - upto $28
- PM lead line cook - upto $28
- AM and PM cooks - upto $26
- AM and PM prep cooks -up to  $21
- Brunch cooks upto $25
- AM and PM dishwasher upto $20


The ideal candidate:
- Possesses a full comprehension of French cuisine
- Has pastry understanding
- is professional, friendly and positive
- able to work clean and organized
- Is a good communicator / basic Spanish is helpful but not necessary 
- Is organized and a team player
- Desires and demonstrates ability to learn
- Has experience working in a French restaurant 
- has Food Handlers certificate and a has a strong knowledge of health department practices


 

Compensation Details

Compensation: Salary/Hourly ($18.67 - $28.00)

Benefits & Perks: Health Insurance


Required Skills

Comprehension of French Cuisine

Pastry Understanding

Kitchen Management

Food Cost Control

Safety and Sanitation

Good Communicator

Organizational Skills

Team Player

Ability to Learn

Food Handlers Certificate

Knowledge of Health Department Practices

Read more

View Job Description

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OPENING SOON

French

Upscale Casual, Bar / Lounge

COMING SOON TO THE EMBARCADERO, SAN FRANCISCO