Required Years of Experience
2 years
Job Details
noa, a café is looking for a professional, detail driven pastry and bread baker with experience in sourdough production, cardamom and cinnamon buns, laminated doughs and other bakery items to join our team!
We are expanding our baked goods offering to in house production and looking for an additional team member to be a part of this journey! It will be a small menu with attention to quality and detail.
This job requires you to work independently but also alongside our kitchen team to efficiently scale, mix, portion, shape, proof, and bake-off multiple types of breads and pastries. You will also be expected to produce garnish, fillings, and sauces for a rotating seasonal pastry menu.
-work experience in bread making, proofing and dough mixing
-work experience with laminated doughs
Early morning availability a must.
Compensation Details
Compensation: Hourly ($19.00 - $23.00)
Required Skills
Baking Bread
Proofing Dough
Pastry Making
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American, French, Breakfast / Brunch
Cafe, Bakery / Patisserie
Noa is a cozy cafe and wine bar, seating up to 18 people.
We pride ourselves on providing fresh, fair trade coffee and food. We work with local suppliers and bakeries to source the freshest, highest quality offerings.
