Ensuring the cleanliness and sanitation of all dishes, glassware, utensils, pots, and pans, maintaining the overall cleanliness of the kitchen and dishwashing area, and supporting the kitchen team in maintaining a safe and efficient working environment.

Responsibilities:

• Wash dishes, glassware, flatware, pots, and pans.
• Place clean dishes, utensils, and cooking equipment in their respective storage areas.
• Maintain a clean and organized dishwashing area
• Empty and clean trash receptacles
• Sweep and mop kitchen floors
• Ensure proper storage and labeling of chemicals and cleaning supplies
• Clean and sanitize kitchen equipment and surfaces
• Ensure compliance with all health and safety regulations
• Assist in maintaining inventory of cleaning supplies and inform the manager of any shortages
• Support kitchen staff with basic food preparation tasks as needed
• Perform additional cleaning duties as assigned by the kitchen manager or head chef

Education and Experience:

• Previous experience as a dishwasher in a high-volume restaurant
• Basic knowledge of sanitation and cleanliness standards
• Ability to work under pressure in a fast-paced environment
• Strong attention to detail
• Ability to follow instructions and procedures

Requirements:

• Must be able to stand for extended periods of time
• Must be able to lift 30 lbs
• Must be able to perform repetitive bending, stopping, twisting, and lifting of products and supplies