Required Years of Experience
1 year
Job Details
The Dinex Group, is looking for part-time Hosts for its Japanese Omakase restaurant.
The Host is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. They will also take and confirm reservations over the phone, retrieve messages and return phone calls in a clear, concise and accurate manner.
The Host will report directly to the General Manager. This ideal candidate will have at least 1 year of experience as a Host and knowledge of Resy.
Essential Duties:
- Week day lunch availability
- Make same day reservation and confirmation calls
- Fulfill VIP request
- Handle email inquiries
- Respond to requests in the reservations inbox
- Proof same day and next day reservations to revise notes, find /solve problems
- Assist Management team with various projects
Skills, Abilities and Experience:
- 1 year minimum fine dining experience (Japanese restaurant preferred).
- Maintain a professional demeanor in a fast paced environment
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Compensation Details
Compensation: Hourly ($17.00 - $18.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
POS Systems
Greeting and Seating Guests
High Volume Service
Taking Reservations Over the Phone
Fine Dining Service
Returning Phone Calls in a Clear and Concise Manner
Professionalism
Maintaining Flow of Restaurant During Service
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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Jōji, is nestled within a serene refuge in the heart of Midtown’s iconic One Vanderbilt, the intimate dining room is infused with authentic Japanese character, designed with a deep reverence of nature to create a refined and serene dining experience that both inspires and delights.
The traditional multi-course Omakase experience, led by Chef George Ruan, is uniquely designed for each guest using only the finest seasonally available ingredients, paired with premium sake and fine wine. With dining operations overseen by Michelin-Starred Chef Daniel Boulud, Jōji delivers a sophisticated, elegant culinary journey.
Awards
20242023
