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Bread Baker
Tartine Bakery - Commissary SF
550 Alabama Street, San Francisco, CA
Tartine Bakery - Commissary SF  hiring Bread Baker in San Francisco, CA

Tartine Bakery - Commissary SF  hiring Bread Baker in San Francisco, CA

Tartine Bakery - Commissary SF More Info

Full Time • Hourly ($23.00)
Expired: Oct 13, 2024

Sorry, this job expired on Oct 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Join Our Team as a full-time Bread Baker at Tartine - SF Commissary!

Are you passionate about the craft of artisanal bread baking? Tartine's SF Commissary seeks a skilled full-time Bread Baker to bring expertise and creativity to our team. If you have at least one year of experience and a love for creating perfectly baked, delicious breads from start to finish, this is the opportunity for you!

We offer a dynamic, creative environment with competitive pay and benefits. Join our team and elevate your bread-baking skills to new heights!

Apply now to be part of Tartine's legacy of excellence!

Weekly Schedule: Thursday-Monday, 8:30 am -5:00 pm (Tuesdays & Wednesdays off)

Job Summary
Demonstrates a general passion for bread, an inquisitive mind, and an eye for quality.

Activities & Responsibilities
Primary

  • Promote, work, and act in a manner consistent with the mission of TARTINE.
  • Demonstrates a basic understanding of bread, including components and fermentation.
  • Demonstrates the ability to work in a team-driven environment
  • Establishes and maintains a positive, professional relationship with co-workers and customers
  • Responsibilities Include: mixing dough, managing fermentation, scaling and shaping, baking
  • Can complete duties on schedule
  • Maintains organized and clean work - stations
  • Demonstrates a willingness to perform occasional small duties to aid other departments a general understanding of the restaurant as a whole and a willingness to support the entire entity
  • Assists in cleaning of production areas

Supplemental
***Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Minimum Qualifications

  • Be 18 years of age or older
  • Minimum of 1 yr. experience in professional bread-baking
  • Effective communication skills and the ability to work as a team player
  • Excellent basic mathematical skills
  • Must display the ethical and professional standards set forth by Tartine
  • Able to work in a standing position for long periods
  • Must have a valid Food handler certificate
  • Able to reach, bend, stoop, and frequently lift to 50 pounds or more

AAP / EEO Statement
Tartine is an equal-opportunity employer.


Compensation Details

Compensation: Hourly ($23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, All Medical, Dental, and Vision Benefits are 100% paid by company!


Required Skills

Passion for Artisanal Bread Baking

Experience in Bread Baking

Basic Understanding of Bread Components and Fermentation

Teamwork Skills

Organizational Skills

Willingness to Support Other Departments

Effective Communication

Ability to Work in a Standing Position for Long Periods

Ability to Reach, Bend, Stoop, and Lift Up to 50 Pounds

Food Handler Certificate

Read more


View Job Description

Breads

Bakery / Patisserie, Restaurant Group, Cafe

Part of Tartine Bakery

Since our founding, we’ve been driven by what we didn’t know and what we wanted to find out. We’ve constantly sought new ways to do the undone in the spirit of always doing it better. We believe our point of view sets us apart, and we are grateful for the friends who have given us the strength to go further than we could have alone. And while we’ve grown, we remain dedicated to the refinement of less as the very best kind of more. Always furthering a warmth and generosity of spirit and place and flavor. 20 years ago, we called it Tartine. And what made us then, we still make every day.