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Line Cook
Villa Azur - Miami
309 23rd St, Miami Beach, FL 33139, United States
Villa Azur - Miami hiring Line Cook in Miami Beach, FL

Villa Azur - Miami hiring Line Cook in Miami Beach, FL

Villa Azur - MiamiMore Info

Full Time • Hourly ($18.00 - $22.00)
Expired: Nov 22, 2024

Sorry, this job expired on Nov 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Line Cook Job description

Overview:

Villa Azur is looking for a dynamic Line cook to join our kitchen team. Previous cooking experience is required, pastry experience is a plus. We are looking for hardworking team players with a passion for making delicious food. The line cook is responsible for, but not limited to, assisting the other members of the culinary team to quickly and efficiently execute the high volume of food production.

Requirements:

  • Must have previous experience within a high-volume kitchen environment
  • Experience working with French Mediterranean inspired cuisine is a plus
  • Ability to multitask
  • Attention to detail, quality, and cleanliness standards
  • Ability to follow direction and execute the vision of the restaurant
  • Reliability
  • Flexible scheduling availability
    • Ability to lift up to 50 lbs and be comfortable standing for more than 8 hours a day

Responsibilities:

  • Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers,, roasters, and other kitchen equipment.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Responsible for the quality of products served.
  • Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
  • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Assists in food prep assignments during off-peak periods as needed.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
  • Attend all scheduled employee meetings and offers suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental:

  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Keep records and accounts.
  • Coordinate and supervise work of kitchen staff.
  • Prepare relishes and hors d'oeuvres.
  • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
  • Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
  • Plan and price menu items.
  • Bake breads, rolls, cakes, and pastries.

Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

Pastry experience

Ability to Multitask

Attention to Detail

Quality Standards

Cleanliness Standards

Ability to Follow Direction

Reliability

Flexibility in scheduling

Ability to Lift up to 50 Lbs

Comfortable Standing for More Than 8 Hours a Day

Sanitary Food Handling Practices

Regulating Temperature of Kitchen Equipment

Food Storage and Cooking Knowledge

Portion Control

Cooking Methods

Stock Maintenance

Food Handling and Rotation

Proper Food Preparation

Plate Presentation

Garnishing

Food Testing for Doneness

Knife Skills for Food Prep

Closing Kitchen Duties

Attendance at Employee Meetings

Customer Service

Menu Planning

Cost Management

Supervisory Skills

Supply Ordering

butchering skills

Menu Pricing

Baking Skills

Read more

View Job Description

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Mediterranean, French, Italian

Fine Dining

Part of Villa Azur Hospitality

Villa Azur is born out of a passion for exquisite cuisine, expertise in the restaurant industry, and fondness for entertaining nightlife. Villa Azur venue is unparalleled when it comes to taking your dinner experience to a higher level.

Villa Azur's vibe is that of southern France! The vibrant, trendy, and modern decor is adorned with the glamour and elegance of the French Riviera. Villa Azur's resident DJ's unique musical sets further enhance the experience providing the final touch of "je ne sais quoi" of South of France.