Required Years of Experience
2 years
Job Details
Midtown Center Restaurant Seeking Servers to Join Our Team!
Longshot Hospitality is hiring Servers for Dauphine’s, located in Midtown Center Washington, DC. Join a team of passionate, talented restaurant professionals invested in providing an outstanding dining experience built around Authentic New Orleans inspired food, high service standards, and warm hospitality.
Dauphine’s is a modern-day incarnation of the legendary Grande Dame establishments of New Orleans created by the award winning team that created The Salt Line. Led by Executive Chef Douglas Alexander & Chef Partner Kyle Bailey, the spacious three level restaurant features both a raw bar and a Boucherie. Mezzanine dining provides a dramatic view of the dining room below, while outdoor diners can enjoy both formal dining or casual cocktail & small bite service.
For the beverage program, Dauphine’s joins forces with proprietor Neal Bodenheimer of Cure Co., New Orleans’ acclaimed cocktail-focused hospitality group whose eponymous flagship, Cure, was the 2018 winner of the James Beard Award for Outstanding Cocktail Program.
We are seeking experienced, and confident team players with a true understanding of how to provide world class service and hospitality.
Benefits Offered:
- Be a part of a growing restaurant group with opportunities for advancement
- Competitive pay
- Company health care plan
Requirements:
- Minimum 2 years experience in an upscale/fine dining high volume setting
- Excellent knowledge of food, wine, and spirits
- A willingness and enthusiasm for learning
- Ability to multitask and strong problem-solving skills
- Excellent organization and communication skills
- Team oriented and positive mindset
- Open availability, including weekends & holidays
- Must be able to stand for long periods of time and be able to reach, bend, stoop and frequently lift up to 30 pounds.
Please submit a resume along with a few sentences about yourself explaining why you think you would make a good member of our team.
For more information, follow @Dauphinesdc on Twitter and Instagram or visit dauphinesdc.com
Featured in The Washington Post Fall Dining Guide 2021-
https://www.washingtonpost.com/lifestyle/food/dauphines-restaurant-review/2021/06/10/9288ea74-c6f4-11eb-a11b-6c6191ccd599_story.html
https://www.washingtonpost.com/magazine/interactive/2021/best-restaurants-in-dc-2021/
Compensation Details
Compensation: Daily ($150.00 - $500.00) plus tips
Benefits & Perks: Health Insurance, Dining Discounts
Required Skills
Excellent Knowledge of Food, Wine, and Spirits
Willingness and Enthusiasm for Learning
Ability to Multitask and Strong Problem Solving Skills
Excellent organization and communication skills
Team Oriented and Positive Mindset
Open Availability, Including Weekends & Holidays
Ability to Stand for Long Periods of Time, Reach, Bend, Stoop, and Lift up to 30 Pounds
Ability to Stand For Long Periods of Time and Lift up to 30 Pounds
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Part of Long Shot Hospitality
Dauphine’s is a modern-day incarnation of the legendary Grande Dame establishments of New Orleans, created by the award winning Long Shot Hospitality restaurateur team behind The Salt Line restaurants and Ometeo. Located at the dynamic Midtown Center in the heart of downtown DC, the spacious and breathtaking three level restaurant features a centerpiece main bar as well as a showcase raw bar and an in house Boucherie. Additional mezzanine dining provides a dramatic view of the dining room below, while outdoor diners can enjoy both formal dining or casual cocktail & small bite service at the outdoor bar or garden lounge. And don't miss their annual Mardi Gras party which is always the party of the year!