Position Summary

As the General Manager, you are responsible for leading day-to-day operations at Moneygun and Sunnygun. You will embody the perfect balance of fun and focus. You'll love a party as much as a P&L statement, and you'll prioritize authentic hospitality above all else. Your leadership will create a culture of growth and respect, enhancing our brand identity, driving revenue growth, and surpassing guest expectations.

Additional responsibilities include but are not limited to: 

Leadership:

• Be the gold standard for hospitotally, maintaining a consistent presence on the floor during service, interacting with guests and setting the tone for service excellence
• Oversee all managers and leads, providing strategic direction, coaching, and performance management to ensure all bar operations align with company goals and deliver exceptional guest experiences.
• Maintain a professional presence at all times to serve as an example for the rest of the team, championing the guiding principles within 16 On Center’s organizational clarity
• Lead the recruitment, selection, training, and development of a talented and passionate team for both concepts that builds on our culture of warmth and inclusivity

Financials:

• Complete understanding and control of P&L statements and KPIs to ensure budgets are met, making adjustments ahead of time to adapt to seasonal changes in business
• Continuously manage and adjust schedules to eliminate overtime and maximize efficiency
• Develop strategies to optimize profitability across all business functions
• Work with the private events team to create new revenue opportunities and operational synergy
• Work with the partnership team to build profitable activations and events that build on the brand integrity of both concepts

Operational Excellence:

• Ensure timely completion of administrative duties including, but not limited to: managing staff schedules, payroll, menu updates, SOP updates, POS programming, ordering supplies, cash handling, completion of opening and closing checklists.
• Partner with the chef and kitchen team to ensure a full understanding of the menu and high communication between front and back of house, working together to make sure daily service is executed precisely each day.
• Ensure all bar operations adhere to established Standard Operating Procedures (SOPs) for quality control, efficiency, and guest safety.
• Implement and oversee effective inventory control systems to minimize waste and ensure product availability.
• Ensure quality control and compliance with all health and safety regulations.

Skills

About You: 

• 3+ years of proven success in a General Manager (GM) or Assistant General Manager (AGM) role within the bar or restaurant industry
• Genuine passion for delivering exceptional service and creating memorable experiences for customers and team members alike.
• Strong communication and relationship-building skills, with the ability to work effectively with cross-functional teams.
• Demonstrated leadership abilities, including mentoring team members and fostering a positive workplace culture aligned with company values.
• Strong attention to detail and a demand for cleanliness, organization, and health/safety standards
• In-depth knowledge of beverage trends, including wines, spirits, beers, cocktails, and non-alcoholic options.
• Strong understanding of beverage costing, pricing strategies, and inventory management principles.