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4878 Fountain Avenue, Los Angeles, CA

Line Cook

Found Oyster More Info

4878 Fountain Avenue, Los Angeles, CA

Full/Part Time • Hourly ($25.00 - $35.00) plus tips

Archived: Sep 12, 2025

Sorry, this job expired on Apr 24, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years

Job Details

Looking for passionate cooks to join a kick-ass team, learn new skills, make food that people love, and make tips! Found Oyster has quickly become one of LA’s most beloved restaurants and strives to create amazing experiences for both guests and staff.

Kitchen experience is required, but we’re most interested in dedicated individuals who want to make quality money while growing their abilities and careers. This is a fast paced environment, but we wouldn’t have it any other way. Be ready to shuck your face off and chat it up with guests. It’s going to be a f*cking blast.

Pay: minimum wage + tips

Join us!

*Where an applicant falls within the stated pay range depends on a variety of non-discriminatory factors, including but not limited to position-relevant skills and level of experience.

Compensation Details

Compensation: Hourly ($25.00 - $35.00) plus tips

Benefits & Perks: Health Insurance

View Job Description

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Found Oyster

Seafood, Oyster Bar / Raw Bar

Bar / Lounge, Casual Dining, Wine Bar, Upscale Casual

Part of Last Word Hospitality

Found Oyster is nestled in the heart of East Hollywood. Inspired by the
blue-collar oyster bars in New England, Found Oyster intersects classic east coast
seafood shacks with west coast flavors. The jewel box space offers seafood-focused fare, including crudos, lobster rolls, and a full raw bar with oysters from general manager
Joe Laraja’s family oyster farm in Orleans, Massachusetts.

Champagne and Coors, oysters and chowder.

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