Experience in Casual and Fine Dining
Comfortable in High Volume From Scratch Restaurants and High End Off Premise Catering
Comfortable in High Volume Environments
Inventory and Ordering of All Products
Comfortable in High Volume From Scratch Restaurants
Building and Leading High Performance Team
Menu & Recipe Development With Costing and Plating
Experience in High End Off Premise Catering
Supervising All Food Preparation and Presentation
Culinary Research and Menu Development
Strong Organizational Skills
Building and Leading High Performance Teams
Ability to Work Under Pressure
Knowledge of Restaurant Regulations & Health Department Regulations
Menu and Recipe development
Creative Problem Solving Skills
Strong verbal and written communication skills
Creative and Innovative Cuisine
Supervision of Food Preparation and Presentation
Knowledge of Restaurant and Health Department Regulations
Staff Management of up to 20
Verbal and written communication skills
Food and Beverage Pairing
Butchering and Charcuterie
CERTIFIED FOOD PROTECTION MANAGER
Reservation Management Platforms
Business Management Knowledge
Hospitality Management Degree
Work In a Fast-Paced Environment
Marketing / Public Relations
Team Development and Training
Safety Procedures Knowledge
Food Handler Certification
Kitchen Equipment Maintenance
Charcuterie and Cheese Board Arrangement
Vegan / Vegetarian Cooking
Standing for Long Periods of Time
Cooking for Catering and Events
Human Resources Policy Knowledge
New Store Opening Experience
Catering Management Knowledge
Following Company Policies
Industry Trends Knowledge
Profit and Loss Management