Required Years of Experience
2 years
Job Details
YELLOW Union Market seeking Sous Chef to join the team, who is excited about bringing a sincere sense of hospitality to a great space on Morse ST NE in the heart of Union Market. We are excited to bring a brand new dinner concept to our new space!
Chef/owner Michael Rafidi takes inspiration from his family’s Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen. The Union Market location of YELLOW, expands on the lunch offerings with pastries which meld Levantine ingredients with classic French technique, pita sandwiches, kebabs and inventive coffee offerings by day.The ideal Sous Chef candidate has at least 3 years of cooking experience, including 1 year in a sous chef position or similar.
We offer competitive hourly pay, health benefits available after 2 years, employee dining discounts, 401k after 1 year, and opportunities to learn and grow with training and leadership opportunities.
We look forward to hearing from you! Yalla!
Compensation Details
Compensation: Salary ($60,000.00 - $70,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Cooking Experience
Sous Chef Experience
Knowledge of Levantine Ingredients
Culinary Acumen
Team Collaboration
Leadership
Training
Menu Development
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Part of Restaurants by Chef Michael Rafidi
YELLOW, a cafe from Chef Michael Rafidi, offers a taste of the Levant with a menu of baked goods, mezze, wood-fired pita sandwiches, & specialty drinks. A highlight of the experience are sweet and savory pastries which blend French technique and Middle Eastern flavors. The coffee program is curated by Coffee Director Ayat Elhag & sourced by counter culture.
