Executive Sous Chef
Barbuto
113 Horatio St, New York, NY 10014
Barbuto hiring Executive Sous Chef in New York, NY

Barbuto hiring Executive Sous Chef in New York, NY

BarbutoMore Info

Full Time • Salary ($65k - $85k)
Expired: Jan 28, 2025

Sorry, this job expired on Jan 28, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Job Details


Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. 

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.

Qualifications

  • Proven work experience as a Chef de Cuisine or similar role in a fine-dining restaurant
  • Excellent knowledge of cooking techniques, kitchen equipment, and ingredients
  • Demonstrated leadership and management skills, including the ability to motivate and train kitchen staff
  • Strong decision-making and problem-solving skills, including the ability to handle high-pressure situations
  • Excellent organizational and time management skills, including the ability to multitask and prioritize effectively
  • Strong communication and interpersonal skills, including the ability to work collaboratively with other team members and interact with customers
  • Bachelor's degree or higher in Culinary Arts or a related field is a plus

Compensation Details

Compensation: Salary ($65,000.00 - $85,000.00)


Required Skills

Excellent Knowledge of Cooking Techniques, Kitchen Equipment, and Ingredients

Demonstrated Leadership and Management Skills

Strong Decision Making and Problem Solving Skills

Excellent organizational and time management skills

Strong Communication and Interpersonal Skills

Ability to Motivate and Train Kitchen Staff

Ability to Handle High Pressure Situations

Ability to Multitask and Prioritize Effectively

Ability to Work Collaboratively With Other Team Members

Bachelor's Degree or Higher in Culinary Arts or a Related Field (a Plus)

Read more


View Job Description

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Italian, Californian

Upscale Casual, Casual Dining, Wine Bar, Bar / Lounge

The West Village restaurant Barbuto has been a neighborhood gathering spot welcoming locals and visitors alike for over 15 years. Barbuto first opened its doors in February 2004 in its original location at Washington & Jane Streets, where it was truly a staple. After reopening in October 2021, the restaurant is well on its way to earning that status again in its new home at 113 Horatio Street at West Street, a mere three hundred steps from the original.

The name means “bearded” in Italian. When developing the concept, Jonathan and his business partner at the time Fabrizio Ferri both sported beards; so did Fabrizio’s Irish Wolfhound Gideon, who is immortalized in the logo. It just made sense.

At its heart, Barbuto is a casual restaurant offering Chef Jonathan Waxman’s celebrated Californian-Italian cuisine that is simple & seasonal.

Awards
2016
Open Jobs From Barbuto
Jr Sous ChefExecutive Sous ChefLine Cook

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