Required Years of Experience
0-1 years
Job Details
BAVEL is a Middle Eastern restaurant that bridges together fresh ingredients with slow cooking techniques, incorporating aromatic woods, spices, pickling, smoke, and herbs. We serve different versions of flatbreads and spreads, a chef's selection of cured meats, cold and hot small plates highlighting vegetables, with large format meat and fish dishes. Our desserts take flavors and ingredients found in the Middle East and build on their traditions with a touch of modernity.
We are currently looking to fill BOH POSITION AS A LINE COOK. The ideal candidate is eager to learn and grow with our team.
QUALIFICATIONS:
- High School Diploma or equivalent.
- Experience preferred, but not required.
- Current Food Handler Permit.
COMPENSATION: $17.28 plus tips and health insurance for full-time employees after 60 days.
Please reply with your resume in the body of the email and include an introduction telling us more about you. We look forward to welcoming you as part of our team!
Compensation Details
Compensation: Hourly ($17.28) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance
Required Skills
Teamwork
Food Preparation
Communication
Attention to Detail
Knife Skills
Food Safety Knowledge
Time Management
Positive Attitude
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Part of Restaurants by Chefs Ori Menashe and Genevieve Gergis
(213) 232-4966
Bavel, in Downtown Los Angeles’ Arts District, is a Middle Eastern restaurant from Chefs Ori Menashe and Genevieve Gergis. With family roots in Israel, Morocco, Turkey, and Egypt, Ori and Genevieve have always wanted to open a restaurant that showcases the cuisines of their family lineages, bringing together the flavors and dishes they grew up with.
