Required Years of Experience
3 years
Job Details
- Hardworking, and willing to learn
- Detail-oriented, polished and poised
- Well-spoken and confident
- Efficient and works with a sense of urgency and purpose
- Works well in team environment
- Passionate about food and beverages
- Knowledge of classic cocktails and ability to learn signature cocktail receipes
Preferred experiences
- Extensive wine knowledge, preferably demonstrated by a WSET or Court of Master Sommelier's certification
- Experience with fine dining food and wine service
- Experience with Toast POS system
- Please be advised this position is for Monday and Tuesday with the opportunity to pick up shifts
Compensation Details
Compensation: Hourly ($11.02) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, 401k, Commuter Benefits
Required Skills
Can Lift Up to 50 Lbs
3+ Years Experience Working Behind a Bar in Fine Dining
Beer Knowledge
Knowledgeable on Beverage Trends in Chicago/Nation Wide
Budgeting
Excellent Communication Skills
Wine Cellar Organization
Excellent leadership skills
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New American, Farm To Table
Fine Dining
Part of Restaurants by Chef Andrew Zimmerman
Built from an 1890 print shop, Sepia features memorabilia from the Windy City’s bygone eras.
Attention to detail runs throughout Sepia – both in the room and on the plate – from the custom tile
Art Nouveau floor to the hand-crafted millwork to the vintage stemware, the easy elegance of the room
serves as the perfect backdrop to the inventive American cuisine.
Awards
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