Prep Cook

LANDED for Bar Sprezzatura by TableOne Hospitality More Info

790 8th Avenue, New York, NY

Full/Part Time • Hourly ($22.00)

Archived: Sep 9, 2025

Sorry, this job expired on Oct 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Job Details:

Prep Cook - New YorkTableOne Hospitality Bar Sprezzatura - NYC - 790 8th Avenue, New York, NY 10019

Overview

The Prep Cook is responsible for preparing all mise-en-place for production and batch cooking. They are responsible for preparing and producing all ingredients required to execute a dish, including all components (sauces, braises, condiments, spreads etc). They communicate clearly, ensure smooth service operations and quality service.

Responsibilities

Act with integrity, honesty and knowledge that promote the culture, values of TableOne Hospitality
Maintains clean and organized workstations that are cohesive with the restaurant’s philosophy, culture, and standards of excellence.
Operates within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
Understands completely all programs, procedures, standards, specifications, guidelines and training programs.
Displays consistent attention to detail and follow through of all restaurant policies.

Qualifications

1-2 years of kitchen preparation and cooking in an upscale restaurant.
1-2 years-experience in high volume or fine dining kitchens.
Ability to communicate effectively with management and staff.
Utilizes a variety of cooking styles, times and temperatures.
Excellent critical thinking and decision-making skills
Utilizes a variety of cooking styles, methods, techniques, trends.
Organize all the various prep items needed from different areas and outlets.
Follows sanitation procedures and organization of work area(s).
Meet with Chefs to review assignments, anticipated business levels, changes, and other information pertinent to job performance.
Knowledge and understanding of basic prep methods and various cooking techniques and cuisines.
Plan, prep, set up and prepare quality products in all areas including, but not limited to sauces, braises, condiments, spreads etc.
Prepare all menu items following recipes and yield guides, according to department standards • Assist in monitoring inventory of prepared food items to keep waste down while managing 86’s.
Must be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation.
Adhere to all health code regulations and standards.
Maintain food and supply inventory and notify management of restocking requirements

Compensation Details

Compensation: Hourly ($22.00)

Benefits & Perks: Potential Bonuses

Required Skills

Kitchen Preparation

Cooking

High Volume Kitchen Experience

Fine Dining Kitchen Experience

Effective Communication

Critical Thinking

Decision Making

Organization

View Job Description

Other jobs you might be interested in

COOK (FULL TIME AND PART TIME)

Restaurant Associates - BAC Fauchon

Full/Part Time • Hourly ($17.00 - $25.00)

Compass Group North America

New York, NY • Food Service

Job is saved!

Prep Cook

LANDED for Bar Sprezzatura by TableOne HospitalityMore Info

Required Years of Experience

Job Details

Compensation Details

Required Skills

Other jobs you might be interested in

LANDED for Bar Sprezzatura by TableOne Hospitality

CULINARY AGENTS

BUSINESS

JOIN THE INDUSTRY NETWORK

Log in

LANDED for Bar Sprezzatura by TableOne Hospitality More Info