Required Years of Experience
2 years
Job Details
Now Hiring: Passionate Line Cooks for AM and PM
We are seeking dedicated and enthusiastic industry professionals who are committed to their craft and thrive in a collaborative environment. If you are passionate about culinary arts and eager to contribute to an elite team, we would love to hear from you!
Essential Duties:
- Must be able to communicate clearly with his/her managers and teammates
- Keep his/her production to the level required by the Executive Chef
- Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
- Produce a consistent level of food quality established by the Executive Chef
- Maintain standards established by the Executive Chef
- Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service
Competencies & Qualifications:
- 2 years of experience in high volume or fine dining environment
- Accurate knife skills
- Ability to read and follow recipes and standards
- Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
- Ability to perform all essential duties during a lengthy, high-volume and high-pressure service
- Actively practice food safety procedures
- Organizational skills
- Food Handlers permit
- Must be able to stand for at least 8 hours and lift at least 50 pounds
Equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details
Compensation: Hourly ($22.00 - $25.00)
Required Skills
Communication Skills
Production Efficiency
Sanitation and cleanliness
Food Quality Standards
Following Instructions
Knife Skills
Recipe Following
High Volume Production
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