Required Years of Experience
0-1 years
Job Details
This FOH position sets the tone with our customers and is critical to our success. We are looking for energetic, dedicated, people-focused team members. Enthusiasm, friendliness, maturity, and reliability are more important than prior experience. We value the experiences that our staff may have had in other careers and the lessons they bring to the team.
We are open for breakfast, lunch, catering, and takeaway Wednesday to Monday. Everyone who joins our team is expected to work at least one weekend day between 7 a.m. and 6 p.m.
FOH staff are expected to be punctual, reliable, and team-oriented. Staff must be well-groomed, dress appropriately, and be friendly and outgoing. The key responsibility is to engage with customers as soon as they enter and to ensure they have a true “Jezabel’s” experience. Our customers are the engine that drives our business, and engaging with them in a proactive and positive manner is a critical job skill.
Other Duties Include:
• Maintaining a Welcoming Environment: Ensure a warm, inviting atmosphere for our guests.
• Greeting and Guiding Guests: Walk guests through our service steps and offerings.
• Executing Café Offerings: Prepare and serve all café items according to management’s specifications.
• Maintaining Cleanliness: Oversee the daily upkeep of the POS, FOH areas, retail displays, dining area, and restroom.
• Opening and Closing Duties: Perform all opening and closing tasks as per management’s guidelines.
• Ensuring Accurate Payments: Handle transactions and ensure all payments are accurate.
• Problem-Solving: Address customer issues promptly and report them to management as needed.
• Operating the POS: Manage the POS system, including generating accurate tickets for the kitchen and barista.
• Completing Daily Tasks: Finish daily prep lists and assigned side work efficiently.
• Product Knowledge: Develop and maintain thorough knowledge of all kitchen, café, retail, and bakery items.
• Customer Engagement: Follow up with customers to promote and sell additional products and services.
• Running Food & Table Service: Deliver food to tables and ensure excellent table service.
Compensation: Hourly, based on experience, starting at $16-$18, plus tips. We offer paid vacation, a great work environment, and opportunities for upward mobility for the right person.
Compensation Details
Compensation: Hourly ($15.00 - $18.00) plus tips
Estimated Weekly Tips: $150
Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Customer Service
Multitasking
Team Oriented
Punctuality
Communication
Cash Handling
Friendly and outgoing
Problem Solving
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Argentinean
Casual Dining, Upscale Casual, Bakery / Patisserie, Event
Rooted in Northwestern Argentine traditions, our bakery, market, and restaurant offer a modern escape in the city of Philadelphia. We believe in creating simple, beautiful food in a beautiful setting—welcoming both our guests and our team.
Reflecting the seasons and our commitment to real, simple food, we make everything in-house. Our kitchen is seed oil-free, we use grass-fed beef, and we partner with small, dedicated producers both locally and globally.
The Bakery:Our pastry counter meets the modern all-day café by Jezabel Careaga, serving Argentine empanadas, alfajores, and a variety of seasonal offerings. These feature Vamo Coffee at our espresso bar and single-origin loose leaf teas by In Pursuit of Tea. A bite of a medialuna and a sip of café con leche will transport you to Buenos Aires. This space is designed for casual indoor dining, al fresco garden dining, or takeaway.
The Market: The market operates in two ways. First, as a curated selection of items that make simple living eco-friendly and timeless, highlighting local producers and artisans—available in our Bakery. Second, as a stand in local farmers’ markets, offering empanadas, pastries, veggie sides, and sauces.
The Dining Room: Whether you join us in our Atelier or at our Chef’s counter in the open kitchen—where all the fun happens—you'll experience a Northwestern Argentine menu inspired by Jezabel’s childhood memories, her travels, and her daily dining table. Restaurant guests can expect a Argentine charm and a casual, hands-on dining experience, because that’s the best way to enjoy an empanada.
We are open for breakfast, lunch, and takeaway Wednesday to Monday.
We also offer cooking classes at our Chef’s counter and private dinners in our open kitchen dining room or Atelier (or both), for groups of 12 to 50 guests. These are available Wednesday to Friday, with occasional Saturday availability for larger celebrations.
Check us out on Instagram @jezabels.phl or getting in touch with us at jezabelsphl.com
