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The Clocktower
2nd Floor, 5 Madison Avenue, New York, NY 10010, United States
Roast Cook at The Clocktower
Roast Cook at The Clocktower

Roast Cook

The ClocktowerMore Info

2nd Floor, 5 Madison Avenue, New York, NY 10010, United States

Full Time • Hourly (Based on Experience)
Expired on May 21, 2017

Requirements

2 years

Job Details

NY Times 2** restaurant, The Clocktower has immediate openings for experienced Line Cooks for the PM Meat Roast Station with:

2+ years previous hot line experience in a reputable, well-regarded restaurant, 2-3 Stars preferred;
A passion for high quality ingredients and impeccable execution;
A team player mentality, and a commitment to excellence and success!
Previous experience on a Meat Roast Station, should be proficient with cooking meat and steaks to temperature!

Please submit your resume to schedule an interview with our culinary team!

We offer a culinary-driven environment that fosters excellence, and long-term advancement opportunities with an established and growing restaurant group!

Compensation details

Competitive rates, benefits after 90 days, long-term growth opportunities

Required Skills

Cheese course

Chopping

Dressings

Fish Cookery

Fish butchery

Food Safety Knowledge

Frying

Grilling

Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

Molecular gastronomy

Pasta Cooking

Pasta making

Sauce Development

Saute

Smoking

Sous-vide

Vegetable Breakdown

Vegetable cookery

Read more

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The Clocktower

Upscale Casual

Part of STARR Restaurants

The Clocktower at The New York EDITION Hotel is the posh restaurant from British Michelin-starred chef Jason Atherton and acclaimed restaurateur Stephen Starr.

This 90-seat gastronomic gem is located on the second floor of the iconic Metropolitan Life building which Ian Schrager has transformed into the casually elegant New York EDITION Hotel. Jason and Ian first partnered on the critically acclaimed Berners Tavern at The London EDITION, which was recently named by London Metro as the “restaurant of the decade”.

(212) 413-4300

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