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Sous Chef
Sadelle's Restaurant
463 West Broadway, New York, NY
Sous Chef at Sadelle's Restaurant

Sous Chef at Sadelle's Restaurant

Sadelle's RestaurantMore Info

Full Time • Salary (Based on Experience)
Expired on May 21, 2017
Requirements

2 years

Job Details

Rich Torrisi & Mario Carbone are looking for talented and passionate individuals to join the Kitchen of their property Sadelle's in the heart of SoHo.

We are looking for an experienced and passionate Sous Chef for Sadelle's!

Responsibilities
-Executing menu items from start to finish
-Working on and managing the line
-Manage all kitchen employees
-Constantly be a mentor for all kitchen employees, training and coaching
-Assist with creating the schedule, costing, inventory, and labor controls.

Requirements:
-1-3 of progressive experience in the back of house.
-High volume restaurant experience preferred.
-Superior knowledge of back of house administrative duties a must
-Proven ability in teaching and mentoring kitchen employees
-Outstanding communication and supervisory skills
-Self motived and demonstrates quick thinking

Benefits:
- Medical, Dental, and Vision Insurance
- Generous Paid Time Off
- Creative Work Environment
- Competitive Salary
- Transit Benefits
- An Amazing Dining Program

Please send a copy of your resume in the body of your e-mail to [email protected] Please use the position you are applying for as the subject. Please no attachments.

Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.

Major Food Group is an equal opportunity employer.

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Casual Dining

Part of Major Food Group

Sadelle's is a New York bakery and restaurant from Major Food Group located in the heart of SoHo. The restaurant is open for breakfast, lunch and dinner. For breakfast and lunch, Sadelle's features quintessential appetizing selections like sliced-to-order salmon and sturgeon, chopped salads, and other New York classics. Every night, Sadelle's transforms from a bakery into a fantastical brasserie that is illuminated solely by candlelight. Sadelle's dinner menu emphasizes fish preparations, along with other classic dishes and freshly baked bread. The restaurant also specializes in traditional Russian caviar and vodka service.
The bakery highlights one of New York's greatest food traditions—the bagel. Our hand-rolled bagels, pastries and breads are made fresh on-site throughout the day in a glass-enclosed bakery, located in the center of the dining room. Sadelle's bagel and bakery program is the creation of master baker and co-owner Melissa Weller.