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Riverpark
450 East 29th Street, New York, NY, United States
Event Server: Riverpark Events at Riverpark
Event Server: Riverpark Events at Riverpark

Event Server: Riverpark Events

RiverparkMore Info

450 East 29th Street, New York, NY, United States

Part Time • Hourly (Hourly)
Expired on May 21, 2017

Requirements

1 year

Job Details

To APPLY, please submit an application on our website: https://english-craftedhospitality.icims.com/jobs/1230/event-server%3a-riverpark-events/job#/philosophy

Riverpark, Tom Colicchio’s riverfront restaurant, is a one-of-a-kind destination to dine and celebrate. Riverpark’s modern American menu showcases ingredients grown on the restaurant’s own Riverpark Farm located just a stone’s throw from the kitchen. Riverpark also features versatile event spaces as well as our weekday café/grab-and-go, Little River. The educational and growth opportunities are boundless at this dynamic, multi-faceted restaurant. Come build a career with us at Riverpark.

Responsibilities and duties include but are not limited to the below:
• Welcoming and greeting guests; maintaining a strong presence on the floor in order to respond promptly to guest questions and requests
• Taking accurate food and beverage orders from guests and properly filling in order sheets
• Delivering food and beverages to guests in a timely manner; ensuring that all dishes are presented and delivered correctly
• Being ready and willing to assist fellow team members to maintain the smooth operation of the event
• Politely checking to see if guests are satisfied with the food and service, responding promptly and courteously to any requests
• Upholding service standards to ensure a memorable guest experience
• Maintaining and upholding our company's vision and values
• Demonstrating a passion for details and a willingness to learn
• Taking part in pre-service duties and applicable closing duties
• Maintaining a safe, sanitary, and organized work environment, including buffets, bars, and service areas

The ideal candidate will have the following:
• Ability to perform all technical service functions through the course of an event
• Experience with catering style service; ability to carry drinks and glassware on a serving tray
• Prior bartending experience preferred
• Ability to learn and quickly present menu items
• Professional attitude that comes through in personal interactions and communications
• Has a sincere interest in the hospitality industry, food, and beverage
• Demonstrate clear written and verbal communication skills
• Able to work in a team environment and welcome feedback and direction
• Capability to stand for prolonged periods of time
• Lift up to 50 pounds of weight
• Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects

What we can offer you:
• Medical, Dental, Vision Insurance options for full time employees
• Paid Time Off, increases with length of service
• Daily family meal provided
• Team outings, trainings, and speakers
• Flex spending options (medical, transit, parking, dependent care)
• Bi-monthly restaurant dining vouchers ($720 annual value)

The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

Riverpark is an EEO Employer

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Riverpark

Upscale Casual

Part of Crafted Hospitality

(212) 729-9790

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