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Line Cook
Cafe Marie Jeanne
1001 N California Ave, Chicago, IL
Line Cook at Cafe Marie Jeanne

Line Cook at Cafe Marie Jeanne

Cafe Marie JeanneMore Info

Full Time • Hourly (Based on Experience)
Expired on May 21, 2017
Requirements

2 years

Job Details

Cafe Marie-Jeanne is looking for motivated, positive, hard working, detail oriented, skilled cooks to join our team for the busty upcoming patio season. respond to this ad or email [email protected] with a resume.full and part time positions available.

Required Skills

Advanced Knife Handling

Charcuterie

Cheese course

Chopping

Culinary Menu / Recipe Development

Dough Making / Portioning

Dressings

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Expediting

Family Meal

Fish Cookery

Fish butchery

Food Budgeting

Food Handlers Certificate

Food Safety Knowledge

Food Styling

Frying

General knife handling

Gluten Free

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Menu development

Ordering / Receiving

Pasta Cooking

Pasta making

Portioning

Purveyor/Local Farmer Relationships

Receiving/Organizing

Sauce Development

Saute

Smoking

Ticket Management

Up to 100 covers a night

Up to 200 covers a night

Up to 50 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Read more

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Cafe, Wine Bar

Cafe Marie Jeanne is an established all day Cafe serving up hot breakfast, great coffee, natural wine, lunch, and dinner 6 days a week.
We opened at the corner of California Ave & Augusta BLVD in Humboldt Park in January 2016. Our Founders have a passion for great food, great wine, and great service. They aim to share those passions with the community at Cafe Marie Jeanne.
Our mission is to provide hospitality to our community all day by serving excellent food, a well curated beverage list, and warm welcoming service to our guests.