Required Years of Experience
1 year
Job Details
Position Overview:
As a Busser/Runner at FARMSHOP, you'll play a vital role in ensuring a seamless dining experience for our guests. Your primary responsibilities will include setting up tables, clearing and cleaning them efficiently, and assisting servers as needed. You'll contribute to the overall cleanliness and organization of the restaurant, while providing friendly and attentive service to our guests. Collaboration with the rest of the restaurant team is essential to maintaining a positive dining atmosphere and upholding our high standards of customer satisfaction. If you're detail-oriented, energetic, and enjoy working in a fast-paced environment, we invite you to join our team!
Main Responsibilities:
Must have evening availability
Table Preparation: Set up tables with utensils, napkins, and glassware before guests arrive.
Clearing Tables: Remove used dishes, glasses, and utensils from tables promptly after guests finish their meals.
Cleaning Tables: Wipe down tables and chairs to ensure they are clean and presentable for the next guests.
Assisting Servers: Support servers by refilling drinks, delivering additional items to tables, and addressing any guest requests promptly.
Maintaining Cleanliness: Keep the dining area, including floors, clean and tidy throughout the shift.
Customer Service: Provide friendly and attentive service to guests, addressing any concerns or requests with professionalism and courtesy.
Teamwork: Collaborate with other restaurant staff members to ensure smooth service and a positive dining experience for guests.
Adhering to Safety Standards: Follow all safety and sanitation procedures to maintain a safe and hygienic work environment for staff and guests alike.
Compensation Details
Compensation: Hourly ($17.28) plus tips
Required Skills
Table setup
Table clearing
Table Cleaning
Maintaining cleanliness
Customer Service
Teamwork
Adhering to Safety Standards
Attention to Detail
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Californian
Casual Dining
Part of Farmshop Restaurant Group
FARMSHOP opened its first restaurant and market location in 2010 in The Historic Brentwood Country Mart, followed by the Marin Country Mart restaurant in 2013. The core of our philosophy is exceptional food, exceptional experiences, and artisanal products. We pay attention to the details. In 2015, FARMSHOP expanded its wholesale business by opening a bakery manufacturing commissary in Culver City. In 2023, FARMSHOP Bakery was established at the Row in Downtown LA. The bakery is where we blend modern machinery with ancient grains, creating a harmonious fusion of timeless tradition and contemporary precision. Our commitment is to offer meticulously crafted baked goods using the finest ingredients. This is an exciting time to join FARMSHOP as we are experiencing a tremendous amount of growth and expansion. There is an opportunity for growth within the organization for driven and focused individuals who are passionate about food, hospitality, service, and best-in-class operations.
