NEW RESTAURANT OPENING!
NEW YORK'S BIGGEST RESTAURANT OPENING 2024
Exciting times ahead here at Aqua Restaurant Group, as we are opening a dual new restaurant in NYC this year - the biggest restaurant opening of 2024 in The Big Apple
With the Italian fleur, we will be opening a restaurant with the freshest produce from Italy, vibrant & buzzy atmosphere with live DJs in the evening & weekend brunches as well as a Japanese restaurant with lots of cocktail choices
If you or someone you know, are looking to join the restaurant scene with us in NYC, we would love to hear from you!
Are you ready to make a culinary impact in the heart of NYC? Join us as a Sushi Chef and bring your passion to a brand-new, trendsetting restaurant! We are looking for visionary associates to help craft an extraordinary dining experience that redefines Italian & Japanese cuisines.
PRIMARY OBJECTIVE OF POSITION
To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Ensures that the function provides the highest food quality consistent with cost control and profitability margins.
RESPONSIBILITIES
- Ensures the highest food quality appropriate to the market by assisting the Head Chef in all areas of sushi bar operations
- Adheres to AQUA standards of food quality, preparation, recipes, and presentation
- Supervises the proper set-up of each item on menus and insures their readiness
- Stores unused food properly to minimise waste and maximise quality
- Assists in budgetary and payroll expense control as required
- Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained
- Assures proper safety, hygiene, and sanitation practices are followed
- Monitors and helps staff to follow all applicable laws, especially in regards to food safety and sanitation
- Assures proper safety, hygiene and sanitation practices are followed
- Ensure cleaning check list are signed off on daily basis.
MISCELLANEOUS
- Maintains own working area, materials and company property clean, tidy and in good shape; reports defective materials and equipment to the Head Chef
- Continuously seeks to endeavour the knowledge of own job function
- Actively engage in your own personal development to benefit the business and improve your personal skills – probationary period reviews, annual appraisals, attending training and development courses.
- Actively participate in weekly / monthly departmental meetings and any other meetings that you are required to attend.
- Actively participate to ensure that Staff Handbook is adhered to at all times.
GENERAL DUTIES:
- Attend any meeting or training session as required by Management
- Maintains a safe and hygienic work environment
- Is conversant and complies with:
- The company fire and health and safety procedures
- The company security procedures
- The property facilities
- Licensing regulations
- Operation standards and departmental procedures
KNOWLEDGE, PERSONAL SKILLS & PREFERRED EXPERIENCE:
Personal Skills:
- Command of the English language.
- Ability to communicate with customers, fellow team members and peers with a friendly and positive attitude.
- Self-motivated and flexible
- Good organisational skills
Aqua Restaurant Group is an EEO (M/F/V)
