A Server Assistant, also known as a Busser, is responsible for assisting Servers & Captains to improve the dining experience for our customers.  Their duties also include communicating with kitchen staff and balancing dishes as they clear them from the appropriate table.

A Server Assistant also collaborates with Captains, Restaurant Managers, and other foodservice staff to provide excellent customer service and maintain a positive reputation for the organization.

Server Assistant responsibilities include:

• Greeting customers

• Ensuring all orders are filled quickly and accurately and that food is high quality
• Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins.
• Providing attentive service to diners
• Promptly addressing any customer service issues and referring to management when necessary
• Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area
• Uphold our food health safety and sanitation principles.
• Remove dirty dishes from the table.
• Inform management of customer feedback.

Aqua Restaurant Group is an EEO (M/F/V)