Overview:

The dishwasher is responsible for the washing, cleaning and storing of all dishes and equipment related to food service, facility and transport.  Duties may also include providing assistance in the kitchen as directed/instructed, in accordance with established policies and procedures.

Job Duties:

• Washes all dishes, pots, pans, glassware and service equipment, and checks dishes for cleanliness, water spotting and damage. 
• Put away clean dishes, pots, pans and service equipment in correct inventory spaces.
• Maintains proper sanitation of the pots, sink, pot racks, and surrounding area.
• Regularly cleans kitchen equipment and catering equipment located inside facility and on loading dock.
• Sets up dish washing machine and checks for proper temperatures and clean washing fluid.
• Cleans dish washing machine; drains water and cleans drain screens.
• Cleans and washes floors and mats in various areas. Washes and cleans various pieces of equipment and parts.
• Empties trash into dumpsters.
• Sweeping and mopping
• Bathroom maintenance
• Carries out other duties assigned by Owner and Operations Manager as directed.

Qualifications

• English language and professional communications skills are required
•  Understanding and knowledge of safety, sanitation and food handling procedures
• Must have a current food handlers card
• Two years previous experience 
•  Takes direction well and is a team player
•  Must have problem solving abilities, think on feet, be self-motivated, and organized
• Ability to work calmly and effectively under pressure

Working Conditions

• This position will spend 100% of the time standing.
• Occasional environmental exposures to cold, heat, and water.
• The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.