Required Years of Experience
1 year
Job Details
As a Front of House employee in our restaurant, you are the face of MáLà Project. You play a vital role in ensuring a positive and unforgettable dining experience for our guests. Your responsibilities include taking orders, serving food and beverages, and maintaining a clean and organized dining area. You contribute to the overall success of the restaurant by providing a loving and cheerful environment.
You're honest, selfless and a bit quirky. You believe collaboration and teamwork are key drivers for success. You are an excellent communicator and are able to work with a variety of people both internally and externally. You thrive in an environment where you can take ownership and solve hard problems. You love a challenge and attention to detail. You get excited about our vision to reshape how Chinese Culture is perceived in the food industry and you want to expand your horizons and grow with us as we grow.
*Food handlers certificate (Definitely adds an edge, but not mandatory)
*Mandarin language knowledge (Definitely adds an edge, but not mandatory)
*Candidates with Bartending/Bar Back Experience Preferred!
*FOH Positions Available at East Village & Greenpoint Locations
Compensation Details
Compensation: Hourly ($10.65 - $12.65) plus tips
Benefits & Perks: Potential Bonuses, Dining Discounts
Required Skills
Customer Service
Taking Orders
serving food and beverages
Maintaining a Clean and Organized Dining Area
Excellent Communication Skills
Collaboration
Collaboration and Teamwork
Teamwork
Read more
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Part of MáLà Project
MáLà Project is a restaurant brand founded with a mission to deliver joy through neo-Sichuanese cuisine. From fiery MáLà Dry Pots to comforting Northern Chinese classics, it’s a cozy place to gather round with friends and family.
The Dry Pot is at the center of any MáLà Project order. Choose from endless combinations of meat, seafood, vegetables, and other unique ingredients to be wok fried with Chef Zhao’s secret MáLà Sauce. Made from a complex blend of 24 herbs and spices–each with a specific medicinal purpose–cooked over six hours, to create a mouth-watering flavor that keeps you craving for more. The menu boasts a selection of quintessential Dim Sum, Noodles, and Speciality Rices to complement the Dry Pot. The drinks menu offers Chinese favorites like Plum Juice and Tsingtao alongside other beer selections, wine, and an inspired cocktail list.
