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Sous Chef
MISIPASTA
46 Grand Street, Brooklyn, NY 11249
MISIPASTA hiring Sous Chef in New York, NY

MISIPASTA hiring Sous Chef in New York, NY

MISIPASTAMore Info

Full Time • Salary ($65k - $80k)
Expired: Dec 11, 2024

Sorry, this job expired on Dec 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Chef Missy Robbins is seeking a passionate, positive, and self-motivated Sous Chef to join the Misipasta Kitchen Management team!

Misipasta, established in 2019, is our pasta and Italian specialties company which combines retail and hospitality into a signature brand. Our goal is to provide guests with specialty products as well as the knowledge and tools so that they can recreate aspects of the acclaimed Misi and Lilia dining experiences beyond the restaurant walls. The Misipasta store will blend the classic Italian specialty market & aperitivo bar, with modern retail experiences.

Our culture emphasizes mentorship, professional development, attention to detail, and commitment to teamwork
 If you are interested in working in a high-volume, casual-elegant restaurant and would like learn more about Italian cuisine and techniques, please apply!

We look forward to hearing from you. Please include your cover letter and resume in the body of your email.


Requirements:

  • Effective leadership and communication skills. 
  • Attention to detail and consistency with implementing brand standards for both restaurant and retail service.
  • Ability to adapt, “on-the-fly”, to difficult situations with patience and grace.
  • Strong understanding of food safety and Department of Health standards.
  • Administrative organization (i.e. onboarding, overseeing production, etc.)
  • Forward-thinking mentality.
  • Positive, supportive attitude.
  • Interest in training and developing cooks.

Benefits:

  • Medical, dental, and vision insurance is offered on the 1st of the month 30 days after the hire date
  • Potential bonus
  • PTO 
  • Grovehouse dining discount
  • 401(K)

Equal Employment Opportunity: Grovehouse does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. Grovehouse is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact the business at isaiah@grovehousenyc.com.


Compensation Details

Compensation: Salary ($65,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

effective leadership

Communication Skills

Attention to Detail

Consistency in Implementing Brand Standards

Adaptability

Patience

Grace Under Pressure

Understanding of Food Safety

Department of Health standards knowledge

Administrative Organization

Positive Attitude

Supportive Attitude

Training and Development Skills

Read more


View Job Description

Open Jobs From MISIPASTA


Server
Full/Part Time • Hourly ($16.00) plus tips
Require min. 2 years of experience

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Italian

Specialty Grocer, Wine Store

Part of Grovehouse

Chef Missy grew up visiting pasta and specialty stores in New Haven, CT and has always been excited by the idea of bringing some of her favorite ingredients and recipes to the guests and fans of Lilia and Misi. So, in early 2020, MISIPASTA was born.

MISIPASTA, originally focused on take-home pasta kits, evolved to include MP Grocery as a way for us to bring you a collection of curated ingredients so that you have your own Italian larder at home! Soon after the launch of MISIPASTA Grocery, MISIPASTA Specialties was born as our way to bring you the nostalgic dining experiences of Lilia and Misi. We created everything from marinated zucchini and artichokes (fan favorites), to slow roasted tomatoes in oil and Chef Missy's signature fennel pollen!

We offer local pick-up options as well as MISIPASTA-delivery services!

Awards
2018
Open Jobs From MISIPASTA
Server