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Bartender
La Tête d’Or
One Madison Avenue, New York, NY 10010
La Tête d’Or hiring Bartender in New York, NY

La Tête d’Or hiring Bartender in New York, NY

La Tête d’OrMore Info

Full Time • Hourly ($16.50) plus tips
Expires: May 26, 2025 • Closed: May 3, 2025

Sorry, this job closed on May 3, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience. 

La Tete D'Or is looking for talented BartendersThe Bartender is responsible for beverage service including creating cocktails for the guests, assist in creating the cocktail list, liquor inventory and purchasing. The Bartender should be an expert in spirits, liqueurs and cocktails and should have a strong knowledge of the menu and wine list.

The position requires a minimum of two years of service and bartending experience in a fine dining or private club environment. The ideal candidate will have the ability to work under pressure, communicate effectively, multi-task and have strong attention to detail. This is a great learning opportunity for industry professionals with bartending experience.

Ideal Candidates should have the following:

  • 3 or more years of Bartending experience in fine dining and/or Steakhouse
  • Desire and dedication to offer premier fine dining experience
  • Strong knowledge of cocktails, wines and spirits
  • Experience in cocktail creation

Competencies:

  • Customer Centric
  • Professional Communication Proficiency
  • Strong Time Management Skills
  • Professional Composure
  • Attention to detail and organization
  • Strong food/wine/beverage knowledge
  • Professional demeanor, discretion
  • Ability to work as a team player

Position requires:

  • Full availability - daytime hours, evening hours and weekends
  • Reference check.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Creating Cocktails

Beverage Service

Liquor inventory management

Knowledge of Spirits, Liqueurs, and Cocktails

Menu Knowledge

Wine List Knowledge

Working Under Pressure

Effective Communication

multi tasking

Attention to Detail

Customer Service

Time Management

professional composure

Food and Beverage Knowledge

Teamwork

Read more

View Job Description

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Steakhouse, American, French

Fine Dining, Upscale Casual

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.

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Pastry CookPastry Sous ChefSous ChefSee all open jobs (6)