The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience. La Tete D'Or is looking for talented Runners. The
Runner is responsible for delivering all dishes from the kitchen to the appropriate guest in the dining room, following traffic patterns and the etiquette. They will know all of the dishes on the menu and be prepared to answer any questions from the guests.
The ideal candidate will have at least 1 year of service experience, be able to handle a high volume environment.
Ideal Candidates should have the following:
- 1 or more years of fine dining restaurant experience
- Desire and dedication to offer premier fine dining experience
- High volume experience
- Steakhouse experience preferred but not required
Competencies:
- Customer Centric
- Professional Communication Proficiency
- Strong Time Management Skills
- Professional Composure
- Attention to detail and organization
- Ability to work as a team player
Position requires:
- Full availability - daytime hours, evening hours and weekends
- Reference check
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
