Required Years of Experience
1 year
Job Details
Chef Shaun Hergatt Seeks Chef Tournant
Michelin starred Chef Hergatt’s new restaurant seeks passionate and dedicated CDP. Chefs are responsible for working one of the following stations in the kitchen: Meat, Fish, Hot Apps, Entremet, and Garde Manger. He/she will be in direct contact with the Chef or Sous Chef for all instructions on the station.
CDP’s should be an expert at his/her particular station while having a working knowledge of all stations in the kitchen. He/she should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.
The position requires and at least 5 years of kitchen experience. A culinary training degree is preferred but not required.
Compensation Details
Compensation: Hourly ($20.00 - $22.00)
Gallery
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American
Upscale Casual, Fine Dining
Part of Restaurants by Shaun Hergatt
Located in SoHo, Vestry sits nestled between art studios and modern museums on cobblestone streets, offering visitors an enriching look into the charm of an authentic seafood restaurant featuring indoor and outdoor seating in bustling New York City.
Awards / Distinctions
202320222021
