Host
Rezdôra
27 East 20th Street, New York, NY
Rezdôra hiring Host in New York, NY

Rezdôra hiring Host in New York, NY

RezdôraMore Info

Part Time • Hourly ($18.00 - $20.00) plus tips
Expired: Jan 26, 2025

Sorry, this job expired on Jan 26, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Rezdôra is a NY Times 3-Star and Michelin Star Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer.  Mr. Secchi’s father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All’Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively.  

Our ideal candidate is a dynamic and energetic host who is dedicated to the hospitality industry and is looking to build their career in the world of fine dining. A few of the responsibilities include but are not limited to:
  • Greeting guests at the door in a timely and friendly fashion
  • Managing the wait list and assisting in other elements of dinner service
  • Participating in driving service which may include clearing tables, running food and taking cocktail orders
  • Maintain our various spaces and act as a liason between the FOH and BOH
  • Experience with Resy is a plus, as is enthusiasm for Italian wine & culture 

Requirements:
- A minimum of 2 years working in Hospitality or Guest Services
- Have flexibility with schedule, having the ability to work weekends, holidays, morning or night shifts
- Friendly, outgoing personality and enjoy social interaction
- Exhibits enthusiasm for the restaurant, food and hospitality
- Must be a patient, courteous listener, able to show empathy and a "can-do" attitude
- Have an eye for detail and care for the restaurant's appearance and cleanliness
- Work as a cohesive team with all Rezdora's team members to ensure efficiency and effectiveness
- Passionate about food and beverage and great service - excited to be part of the team.
- Full and Part Time Available

Finally, we look to the host to foster a warm and inviting atmosphere, while helping to ensure that our guests are taken care of. 

Rezdora is a proud Equal Opportunity Employer. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, gender identity, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, and local laws.

Compensation Details

Compensation: Hourly ($18.00 - $20.00) plus tips

Benefits & Perks: Commuter Benefits, Dining Discounts


Required Skills

Customer Service

POS Systems

Guest Services

Fine Dining

Communication

High Volume Service

Interpersonal Skills

Social Interaction

Communication Skills

Reservation Management Platforms

Time Management

Attention to Detail

Teamwork

Telephone Skills

Italian Wine Knowledge

Patience

Italian Culture Knowledge

Work In a Fast-Paced Environment

Courteous

Cleanliness

Professionalism

Can Do Attitude

Friendly and outgoing personality

Positive Attitude

Empathy

Restaurant Appearance/Cleanliness

People Skills

Passion for food and beverage

Resy Experience (a Plus)

Equal Opportunity Employer Policies

Resy

Italian Wine & Culture Enthusiasm

Guest Reception

Great Service Skills

Read more


View Job Description

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Italian, Farm To Table

Fine Dining

Part of Fai Bravo Hospitality

Rezdôra ("head of the household," which is usually a grandmother that rolls pasta, in Modenese dialect) is a rustic Italian restaurant from chef/partner Stefano Secchi and co-owner David Switzer. Awarded 3 stars in the New York Times by Pete Wells and one Michelin Star in 2021, Rezdôra's menu centers around freshly-made pastas, vegetables, and meats/fish based on the cuisine of Emilia Romagna, using local ingredients from the nearby Union Square Greenmarket.

Awards
2024
2023
2022
2021
Open Jobs From Rezdôra
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