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Line Cook at The Alinea Group

The Alinea GroupMore Info

Full Time • Hourly (Based on Experience)
Expired on May 20, 2017
Requirements

1 year

Job Details

The Alinea Group in Chicago is seeking strong line cooks, chef de partie, commis, and prep cooks. The ideal candidate considers cooking their career, enjoys a challenge, and has a team-oriented attitude. Gaining familiarity with our group of restaurants before applying is recommended.

Responsibilities of the Role:
• Work under the direction of our chefs
• Follow prep lists and recipes
• 45-55 hours per week

Compensation:
Competitive hourly rates
Medical, vision, dental, and life benefits available on the 1st of the month following full-time start date
50% company contribution to single HMO medical, vision, dental, and life coverage, during the first 2 years of full-time employment.
100% company contribution to single HMO medical plan, vision, dental, and life after 2 years of full-time employment.
Paid time off available to use after 6 months of full-time employment

Steps to Apply:
Send your resume
Schedule working interview (paid minimum wage)

The Alinea Group values diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.

Compensation details

Benefits available

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Restaurant Group

Part of The Alinea Group

Alinea, Next Restaurant, The Aviary and Roister

Founded by Chef Grant Achatz and Nick Kokonas

Located in Chicago, IL

Open Jobs From The Alinea Group
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