Chef de Partie (Line Cook)

34 Restaurant & Bar, the latest venture from The Emeril Group, celebrates Chef Emeril Lagasse's Portuguese heritage, inspired by his late mother Hilda, who ignited his culinary passion. Located in downtown New Orleans, this new dining spot highlights a collaborative effort with his son, E.J., reflecting the importance of family in Emeril's culinary journey. 34 features tapas-style shared plates, a jamon bar, and a dynamic beverage program emphasizing Portuguese and Spanish wines.