Chef de Partie (Line Cook)
34 Restaurant and Bar
714 Baronne St, New Orleans, LA 70113
102 people viewed
Required Years of Experience
2 years
Job Details
$300 Signing bonus now being paid for all cooks after 30 days on the job!!
At 34 Restaurant and Bar, the Chef de Partie is a senior cooks position that is responsible for overseeing their section and ensuring that Mise en Place is in order and that dishes are prepared to restaurant standards. The Chef de Partie must maintain close communication with Sous chefs and Chef de Cuisine to review recipes and confirm that inventory and equipment are in place for service.
At 34 Restaurant and Bar, the Chef de Partie is a senior cooks position that is responsible for overseeing their section and ensuring that Mise en Place is in order and that dishes are prepared to restaurant standards. The Chef de Partie must maintain close communication with Sous chefs and Chef de Cuisine to review recipes and confirm that inventory and equipment are in place for service.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
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OPENING SOON
Portuguese
Upscale Casual
Part of the Emeril group
34 Restaurant & Bar, the latest venture from The Emeril Group, celebrates Chef Emeril Lagasse's Portuguese heritage, inspired by his late mother Hilda, who ignited his culinary passion. Located in downtown New Orleans, this new dining spot highlights a collaborative effort with his son, E.J., reflecting the importance of family in Emeril's culinary journey. 34 features tapas-style shared plates, a jamon bar, and a dynamic beverage program emphasizing Portuguese and Spanish wines.
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