Line Cook
Time and Tide
360 Park Avenue South, New York, NY
Time and Tide hiring Line Cook in New York, NY

Time and Tide hiring Line Cook in New York, NY

Time and TideMore Info

Full Time • Hourly ($20.00)
Expires: Mar 16, 2025

1052 people viewed

Required Years of Experience

2 years


Job Details

Reports to: Sous Chef/ Exec. Sous Chef / Exec. Chef


Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service. 


You should have a thorough understanding of classic cooking techniques as well as how to use all the equipment required to produce your mise en place. You should be able to communicate with and work effectively within a brigade style team.  Most importantly, you should have a warm, positive and appreciative demeanor.



CANDIDATE REQUIREMENTS & RESPONSIBILITIES

  • Must have prior experience cooking, either in a restaurant or in Culinary school. 
  • Must be able to lift & a carry at least 50 pounds
  • Must be able to stand for long periods of time
  • Must be comfortable with repetitive motions (such as walking, bending & standing)
  • Must have full schedule availability
  • Must be able to take constructive criticisms and work well in a team dynamic


CHARACTERISTICS OF SUCCESS

  • Strong commitment to excellence: Always do the right thing, especially when no one is looking
  • Positive outlook and demeanor; negativity and malice will not be tolerated
  • A desire to learn and grow in an exciting & quickly changing environment
  • Sense of urgency
  • Able to demonstrate classic cooking techniques
  • Able to prepare ingredients and setup station mise en place for service
  • Able to cook in a brigade style line (firing and communicating across different stations during service)
  • Able to keep your station clean and organized before, during and after service
  • A working understanding of sanitation codes and regulations
  • Stay Humble


SERVICE RESPONSIBILITIES

  •   Act professional and accommodating and always maintain composure 
  •   Identify and report problems to management immediately 
  •   Be aware of service flow, dining timing


JOB DUTIES 

  • Clock in for your shift (after you have changed into your uniform)
  • Be on duty and in uniform at scheduled time
  • Oversee the cooking of your mise en place, storage and receiving of raw ingredients and setup of your station for service
  • Properly Cook all dishes to order as delegated and to the restaurant standard
  • Participate in cooking family meal as required
  • Communicate. Communicate. Communicate.
  • Maintain station cleanliness and adherence to DOH standards and regulations.
  • Compliance with HAACP protocols within the space.
  • Clock out for your shift (before you have changed out of your uniform)

Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Thorough Understanding of Classic Cooking Techniques

Ability to Use All Equipment Required to Produce Mise en Place

Effective Communication Within a Team

Warm, Positive, and Appreciative Demeanor

Prior Experience Cooking in a Restaurant or Culinary School

Ability to Lift and Carry at Least 50 Pounds

Ability to stand for long periods of time

Comfortable With Repetitive Motions Such as Walking, Bending, and Standing

Ability to Take Constructive Criticism and Work Well in a Team Dynamic

Commitment to Excellence

Positive Outlook and Demeanor

Desire to Learn and Grow in a Changing Environment

Sense of Urgency

Demonstrate Classic Cooking Techniques

Prepare Ingredients and Setup Mise en Place for Service

Cook in a Brigade Style Line

Keep Station Clean and Organized

Understanding of Sanitation Codes and Regulations

Professional and Accommodating Demeanor

Identifying and Reporting Problems to Management

Awareness of Service Flow and Dining Timing

Read more


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1 Employee RecommendationSee Details

Part of Kent Hospitality Group

Located at the corner of 26th Street and Park Avenue, Time and Tide is a neighborhood restaurant and bar from Kent Hospitality Group. Inspired by the grandeur of Grand Central Oyster Bar and the simple bliss of summers on Long Island, the restaurant pays homage to the best seafood in New York.
Helmed by Chef Danny Garcia, the menu at Time and Tide is anchored by large-format proteins showcasing the bounty of the sea, augmented by selections from the raw bar and sweets from Chef Renata Ameni.

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