Required Years of Experience
1 year
Job Details
Join the Michelin-Starred Team at Xiquet by Danny Lledó
Xiquet by Danny Lledó, Washington D.C.'s Michelin-starred destination for fine Valencian cuisine, is looking for a talented Chef de Partie to join our kitchen brigade. Known for merging traditional Spanish culinary heritage with modern techniques, we offer a unique environment for passionate chefs looking to hone their skills and contribute to a world-class dining experience.
About the Position:
As Chef de Partie, you will play a vital role in executing our menu with precision and creativity. Our ideal candidate has strong technical skills, thrives in a structured kitchen environment, and demonstrates a meticulous approach to cooking and organization. You will work closely with the Sous Chef and Executive Chef to prepare dishes that consistently meet Michelin-level standards.
Key Responsibilities:
- Execute dishes to the highest standard, paying close attention to detail in preparation and plating
- Take ownership of a specific section in the kitchen, ensuring quality and consistency in every dish
- Collaborate with the kitchen team, maintaining clear communication and workflow throughout service
- Contribute to daily mise en place preparation and maintain a clean, organized station
- Ensure compliance with food safety and sanitation standards
- Support junior team members, providing guidance and maintaining a team-oriented atmosphere
- Assist in developing new dishes and techniques, supporting our mission of culinary innovation
What We Offer:
- Competitive compensation based on experience and skill level
- Comprehensive, fully paid health insurance plan for full-time employees
- Every Sunday and Monday off, as the restaurant is closed
- A rare opportunity to work in a Michelin-starred kitchen with a focus on skill development and advancement
Accolades:
- One Star, Michelin Guide 2021, 2022, 2023
- Sommelier of the Year, Michelin Guide 2022
- 5 Diamond AAA Award 2022, 2023, 2024
- Wine Spectator Award of Excellence 2023, 2024
- 2023 RAMMY Award for Formal Fine Dining Restaurant of the Year
- Top Ten on 100 Best Restaurants Washingtonian 2023
- OAD Top 100 in North America 2023
Qualifications:
- Previous experience in a fine dining kitchen, ideally in a Chef de Partie or similar role
- Solid understanding of European and American cuisine, with an desire to learn or an emphasis in Spanish techniques
- High level of organization, attention to detail, and cleanliness
- Ability to work efficiently in a fast-paced, high-pressure environment
- Current ServSafe certification, DC DOH certificate, or ability to obtain one within 30 days
Compensation Details
Compensation: Hourly ($20.00 - $24.00)
Benefits & Perks: Health Insurance, Paid Time Off
Required Skills
Commitment to Excellence
Fine Dining Kitchen Experience
Experience in Fine Dining Kitchens
Team Building and Leadership
Thriving in a Brigade Style Kitchen
Hard Worker
Team Leadership
Even tempered
Read more
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Spanish
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Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city.
As a member of the team at Xiquet, you will have the opportunity to work with award-winning chefs and operators who are dedicated to the art of hospitality. You will learn what it takes to earn and maintain the status of a MICHELIN Star restaurant, and see the impact of that level of care and expertise on guests’ faces every day. While learning from industry experts, you’ll enjoy creating unforgettable experiences for those celebrating the most important milestones in life. If you are passionate about hospitality, have a desire to learn from the best, and know that you can make a meaningful contribution to a small and dedicated team, we would be honored to have you join us.
Awards
2023
202220222021Leadership
Chef & Proprietor
