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Chef de Partie
Niku Steakhouse
61 Division St, San Francisco, CA 94103, USA
Niku Steakhouse hiring Chef de Partie in San Francisco, CA

Niku Steakhouse hiring Chef de Partie in San Francisco, CA

Niku SteakhouseMore Info

Full Time • Hourly ($23.00 - $26.00) plus tips
Expired: Sep 30, 2024

Sorry, this job expired on Sep 30, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Elevate Your Culinary Career at Niku Steakhouse - Join Our Award-Winning Team

Niku Steakhouse, a Michelin-starred destination in the heart of San Francisco, is seeking passionate and driven culinary professionals to join our kitchen team. If you are inspired by the art of open fire cooking, have a deep respect for seasonality, and thrive in a high-energy environment, this is your opportunity to grow and excel with us.


Why Niku Steakhouse?

At Niku, we’re not just about cooking — we’re about crafting memorable experiences. Our cuisine fuses the finest ingredients with advanced techniques, bringing out the best in every dish. As part of our team, you'll work alongside top-tier chefs, gain exposure to innovative culinary practices, and sharpen your skills in a kitchen dedicated to excellence.


What We Offer:

Competitive Compensation: We recognize talent and experience with competitive hourly pay plus tips.


Generous Benefits Package: Medical, dental, and vision coverage, paid sick time, and more.


Dining Discounts: Enjoy exclusive dining discounts at Niku Steakhouse and other Omakase Restaurant Group locations.


Career Growth Opportunities: We’re committed to helping our team members grow, offering a clear path to advance within our operation.


Pay Rate: $23-26/hr plus tips (based on experience)

Qualifications:

Minimum of 2 years experience in a fine dining establishment; Michelin star experience preferred but not required.

Full-time availability with shifts starting in the early afternoon. Schedule flexibility is required.




Join Our Team

Ready to take your culinary career to the next level? Apply today by sending your resume and cover letter to [email protected]



61 Division St. San Francisco, CA 94103


Compensation Details

Compensation: Hourly ($23.00 - $26.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Food Safety Knowledge

Safety Procedures Knowledge

Food Handler Certification

Basic Knife Skills

Cleaning / Sanitation

ServSafe Certified

Prepping Ingredients

Attention to Detail

Positive Attitude

Food Preparation

Can Lift Up to 50 Lbs

Organizational Skills

Time Management

Taking Direction and Feedback

Family Meal Preparation

Culinary Skills

Food Safety

Standing for Long Periods of Time

Efficiency

Kitchen Equipment Use

Cooking

Food Production

Communication Skills

Accuracy

Read more

View Job Description

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Steakhouse

Fine Dining, Bar / Lounge

Part of Omakase Restaurant Group

Awards
2024
2023
2022
2021
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Captain