We are searching for an experienced line cook to join our team. We are a group of passionate hospitality professionals with a goal to deliver a memorable experience through high quality, thoughtful and delicious food along with a warm, welcoming and attentive service. We take ourselves seriously, but also pride ourselves on creating a work environment that is fun, balanced, and collaborative. As we navigate the challenges of running a restaurant together, we seek individuals who are reliable, thrive under pressure and enjoy the camaraderie of a dedicated team. We encourage creativity and aim to help develop your voice as a chef. If this is something that excites you, then this may be a great opportunity for you. Please note that this role is not suited for those who shy away from stress and a challenge. The fast-paced nature of our kitchen demands resilience and adaptability.

Additional responsibilities include but are not limited to: 

• Open to brunch shifts
• Prepare and cook menu items in accordance with recipes and quality standards
• Ensure all food preparation and cooking areas are clean and sanitized
• Adhere to all food safety and sanitation regulations
• Monitor food quality and presentation throughout the cooking process
• Work clean and efficiently in a fast-paced environment to meet customer demand
• Assist with kitchen tasks such as dishwashing and cleaning as needed
• Communicate effectively with team members to ensure smooth kitchen operations
• Follow instructions from management
• Adapt to changing priorities and handle multiple tasks simultaneously
• Uphold high standards of professionalism and teamwork at all times.